These fudgy brownies are the epitome of chocolate indulgence, offering a dense, gooey texture that’s perfectly complemented by the crunch of semisweet chocolate chips. With a blend of cocoa powder and melted butter, these brownies deliver an intense chocolate flavor that’s sure to satisfy any sweet tooth. Simple to prepare, they are ideal for both casual snacking and elegant dessert presentations.
Why You’ll Love This: You will adore these brownies for their rich and decadent texture, which stays moist and chewy, thanks to the combination of butter, oil, and eggs. The addition of chocolate chips provides pockets of melted chocolate in every bite, enhancing the overall flavor experience. They are straightforward to make and can be enjoyed in various forms – warm, at room temperature, or chilled, each offering a unique texture.
Perfect Occasion: These fudgy brownies are perfect for any occasion where a chocolate treat is desired. Serve them at family gatherings, bake sales, picnics, or as a delightful end to a dinner party. They also make an excellent gift when packaged beautifully in a tin or wrapped in parchment paper.
Decoration Tips: For a decorative touch, dust the top of the brownies with powdered sugar once they have cooled. You can also drizzle them with melted chocolate or caramel sauce for added decadence. If you want to make them extra special, top each brownie with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) cocoa powder
- 1/2 cup (63 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (128 grams) semisweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with foil or parchment paper and lightly spray with nonstick cooking spray.
- Prepare the Batter:
- In a microwave-safe bowl, melt the butter and granulated sugar together, heating for about 1 minute. Stir until smooth.
- Whisk in the cold eggs, egg yolk, and vanilla extract until well combined.
- Stir in the vegetable oil and cocoa powder until the mixture is smooth and glossy.
- Combine Dry Ingredients:
- Add the flour, cornstarch, baking soda, and salt to the wet mixture. Stir until just combined and no streaks of flour remain.
- Add Chocolate Chips:
- Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake the Brownies:
- Spread the batter evenly into the prepared baking pan. Bake for 30 minutes, or until a cake tester or toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before cutting into squares. Store in an airtight container at room temperature for up to 3 days.
Enjoy these ultimate fudgy brownies, a rich and decadent chocolate treat that’s perfect for any occasion!
