Dive into the indulgent world of these fudgy chocolate brownies, which boast an irresistible gooey texture and a rich chocolate flavor enhanced by a subtle coffee undertone. Perfectly balanced with both sweetness and depth, these brownies are a chocolate lover’s dream come true. Whether you use a dark, milk, or semi-sweet chocolate, the recipe is flexible enough to cater to your personal taste.
Why You’ll Love This:
These brownies strike the perfect balance between a soft, fudgy center and a slightly crisp edge, making them ideal for anyone who loves their brownies intensely rich and moist. The addition of coffee amplifies the chocolate flavor, creating a complex taste profile that enhances the overall experience. Plus, the extra chocolate chunks provide delightful pockets of melted chocolate with every bite.
Perfect Occasion:
Ideal for any gathering, these brownies are a hit at parties, potlucks, and family dinners. They’re also perfect for special occasions like birthdays and holidays, or simply as a treat to brighten a regular day. Serve them as a decadent dessert at your next dinner party or bring them along to a picnic for a sweet surprise.
Decoration Tips:
For an elegant touch, dust the brownies with powdered sugar or drizzle them with a glossy chocolate ganache after they cool. Garnishing with sea salt flakes can add a delightful contrast to the sweetness and enhance the chocolate flavor. If you’re serving these at a special event, consider topping them with a fresh raspberry or a mint leaf for a pop of color.
Ingredients:
- For the Brownie Batter:
- 100g Butter
- 200g Dark chocolate (your choice of cocoa percentage)
- 2 tsp Oil
- 1/4 cup Cocoa powder (25g)
- 1 tsp Coffee powder
- 1/4 cup Soft Brown sugar (50g)
- 3 medium Eggs
- 3/4 cup Caster sugar (150g)
- 1 1/2 tsp Vanilla extract
- 1/2 cup + 1 tbsp Flour (73g)
- 3/4 tsp Salt
- Extra 100g chocolate chunks
Instructions:
- Prepare the Dry Mix: In a small bowl, combine the flour and salt. Set aside.
- Melt Chocolate Mixture: Set up a heat-safe bowl over a pot of simmering water. Add butter, dark chocolate, oil, cocoa powder, coffee powder, and brown sugar to the bowl. Stir continuously over very low heat until the chocolate and butter melt and the mixture is smooth. Alternatively, melt these ingredients in the microwave in 20-second bursts, stirring in between.
- Mix Eggs and Sugar: In a separate bowl, use an electric mixer to beat the eggs, vanilla extract, and caster sugar for about 4 minutes until the mixture is pale and fluffy.
- Combine Mixtures: Once the chocolate mixture has cooled slightly, fold it into the egg mixture using a spatula. Gently fold in the flour mixture until just combined. Stir in the chocolate chunks.
- Bake: Pour the batter into an 8×8 inch baking pan. Bake in a preheated oven at 173°C (343°F) for about 24-28 minutes. Start checking at 22 minutes; the brownies are ready when a skewer comes out with a few moist crumbs.
- Cool and Set: Allow the brownies to cool in the pan for 1 hour, then remove and let them set completely for another 2-3 hours before cutting into squares.
Enjoy these lusciously gooey and rich fudgy chocolate brownies, a simple yet luxurious treat that will satisfy any chocolate craving!
