Experience the bright, zesty flavors of this Ultimate Lemon Cake, a perfect blend of sweet and tart that will tantalize your taste buds. This cake is bursting with the zest of four lemons, ensuring a robust lemon flavor in every bite. The tender crumb is achieved with a delicate balance of eggs, sugar, and cream, creating a moist and airy texture. After baking, the cake is brushed with a refreshing lemon syrup, enhancing its citrusy essence and adding an extra layer of moisture. This delightful treat is sure to become a favorite for lemon lovers and dessert enthusiasts alike.
Why You’ll Love This: You will love this Lemon Cake for its vibrant citrus flavor and tender, moist texture. The combination of fresh lemon zest and a sweet lemon syrup provides a delightful contrast that is both refreshing and indulgent. The cake’s light and airy crumb makes it an ideal dessert for any time of the day, whether as a sweet finish to a meal or a midday treat with a cup of tea. The use of simple, high-quality ingredients ensures a pure and authentic lemon flavor that will leave you craving more.
Perfect Occasion: This Lemon Cake is perfect for a wide range of occasions. Its bright and refreshing flavor makes it an excellent choice for spring and summer gatherings, such as picnics, barbecues, and garden parties. It also serves as a lovely dessert for brunches, baby showers, or any festive event where you want to impress your guests with a light and flavorful treat. Additionally, its elegant simplicity makes it suitable for more formal occasions, such as birthdays or anniversaries.
Decoration Tips: For a beautiful presentation, dust the top of the cake with powdered sugar or drizzle with a simple lemon glaze. You can also garnish with thin slices of lemon or a few sprigs of fresh mint for a pop of color. To add a touch of elegance, decorate with edible flowers or a sprinkle of candied lemon peel. If serving for a special occasion, consider placing the cake on a decorative cake stand and surrounding it with fresh berries or citrus slices to enhance its visual appeal.
- Cake:
- Zest of 4 lemons
- 160g flour
- 3.5g baking powder
- 1g salt
- 150g eggs (about 3 large eggs)
- 210g sugar
- 95g heavy cream
- 20g milk
- 60g melted butter
- Syrup:
- 60g sugar
- 150g water
- 30g lemon juice
- Preheat the oven to 160°C (320°F). Butter and line a 25×8 cm loaf pan.
- In a mixing bowl, whisk together the eggs, sugar, and lemon zest until light and fluffy.
- Add the flour, baking powder, and salt, and mix until just combined.
- Stir in the milk, heavy cream, and melted butter, mixing until smooth.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
- While the cake bakes, prepare the syrup by combining the sugar, water, and lemon juice in a saucepan. Bring to a boil and simmer for 5 minutes, then let cool completely.
- Once the cake is done, remove it from the oven and let it cool slightly before removing it from the pan. Poke holes all over the cake with a toothpick and brush the cooled syrup over the cake, allowing it to soak in.
Enjoy this Ultimate Lemon Cake, a delightful treat with a perfect balance of sweetness and citrusy brightness!
