Discover the viral sensation with these Ultimate Levain Chocolate Chip Cookies. Loved and approved by many, this recipe guarantees cookies that are thick, gooey, and absolutely irresistible. Each cookie is packed with chunks of dark and milk chocolate and crunchy walnuts, creating a delightful texture and flavor in every bite. These cookies are perfect for satisfying your sweet tooth and impressing friends and family with their bakery-quality taste and appearance.
Why You’ll Love This:
You will fall in love with these Levain Chocolate Chip Cookies for their perfect balance of gooey centers and slightly crisp edges. The combination of dark and milk chocolate with the crunch of walnuts offers a complex, satisfying bite. The use of both white and brown sugars enhances the flavor, giving the cookies a caramelized richness. Easy to prepare and yielding consistently delicious results, this recipe is bound to become a favorite.
Perfect Occasion:
These cookies are perfect for any occasion where you want to share a delightful treat. They are great for casual gatherings, bake sales, holiday cookie exchanges, or simply as an indulgent snack at home. Their impressive size and rich flavor make them a standout dessert for parties and special occasions. Enjoy them warm from the oven or pack them as a sweet gift for friends and family.
Decoration Tips:
To enhance the presentation of your Levain Chocolate Chip Cookies, consider these decoration tips:
- Sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.
- Press a few extra chocolate chunks into the top of each cookie dough ball for a more decadent look.
- Dust with powdered sugar once cooled for a simple yet elegant finish.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
- For the Cookies:
- 100g Softened Butter
- 1 Egg
- 45g White Sugar (2 heaping tablespoons)
- 45g Brown Sugar (3 heaping tablespoons)
- 160g All-Purpose Flour (1.5 cups)
- 14g Cornstarch (1 heaping tablespoon)
- 1 teaspoon Vanilla Extract
- 1 heaping teaspoon Baking Powder
- 80g Walnuts (1 cup, chopped)
- 150g Dark and Milk Chocolate (chopped, about half dark and half milk)
- Prepare the Dough:
- In a mixing bowl, beat the softened butter with an electric mixer for 15-20 seconds until smooth. Add the white and brown sugars, and continue beating until the sugars begin to dissolve.
- Add the egg and beat until the mixture is light and fluffy, and the sugar is fully dissolved.
- Mix in Dry Ingredients:
- Set the mixer aside. Add the flour, cornstarch, vanilla extract, and baking powder to the bowl. Use a spatula to mix the ingredients until just combined.
- Fold in the chopped chocolate and walnuts until evenly distributed throughout the dough.
- Chill the Dough:
- Cover the dough and refrigerate for 40 minutes. This step is crucial to achieving the perfect texture.
- Preheat and Prepare:
- Preheat your oven to 180°C (356°F). Ensure the oven is fully heated before baking.
- Divide the dough into 6 equal portions, weighing about 90g each. Roll into balls and place on a baking sheet lined with parchment paper. Space the cookies apart to allow for spreading.
- Bake the Cookies:
- Bake in the preheated oven for exactly 15 minutes. If your oven bakes quickly, you may need to reduce the time by a minute.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes to set before transferring to a wire rack to cool completely.
Enjoy!
Savor the rich, gooey, and delicious flavors of these Ultimate Levain Chocolate Chip Cookies. Perfect for any occasion, these cookies are sure to become a favorite in your household. Enjoy every delightful bite!
