This banana bread recipe combines the natural sweetness of ripe bananas with the hearty textures of almond and oat flours to create a delightful, gluten-free treat. Enhanced with a touch of vanilla and optionally sweetened with erythritol, this banana bread strikes the perfect balance between health and indulgence. The inclusion of almond milk adds a subtle nutty flavor that complements the bananas beautifully, making each slice irresistibly moist and flavorful.
Why You’ll Love This
There are many reasons to fall in love with this banana bread. It’s incredibly moist, thanks to the ripe bananas and almond milk, and uses gluten-free oat and almond flours, making it a great option for those with gluten sensitivities or anyone looking for a healthier alternative to traditional wheat flours. The simplicity of the recipe, coupled with the option to add chocolate chips, allows for a customizable baking experience that can be made to suit different tastes and preferences.
Perfect Occasion
This banana bread is perfect for almost any occasion. Enjoy it as a comforting breakfast, a satisfying mid-afternoon snack, or serve it as a casual dessert at family gatherings. It’s also a fantastic option for school bake sales or as a thoughtful homemade gift for friends and neighbors. Its universal appeal and easy preparation make it a go-to recipe for both everyday and special events.
Decoration Tips
To elevate the appearance of your banana bread:
- Drizzle melted chocolate over the top after baking for a decadent touch.
- Sprinkle a mix of crushed nuts and a sprinkle of sugar on top before baking to add a crunchy texture.
- Garnish with thin banana slices or a few whole oats for a rustic, inviting look.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.
Ingredients:
- 2 medium bananas
- 1 cup almond flour (100 grams)
- 1 cup gluten-free oat flour (100 grams)
- 2 teaspoons baking powder (10 grams)
- A pinch of salt
- 1/2 cup almond milk (or your preferred milk) (120 grams)
- 2 tablespoons erythritol (optional, for sweetness) (30 grams)
- 1 tablespoon vanilla extract
- 2 eggs
- Optional: chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
- In a large bowl, thoroughly mash the bananas. Add the eggs, vanilla, and milk, and whisk until well combined.
- Sift together the almond flour, oat flour, baking powder, and salt, then fold into the banana mixture until just incorporated.
- If desired, stir in chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy this delightful banana bread, a perfect blend of health and taste in every slice!
