Dive into the goodness of the Ultimate Oat Flour Banana Bread, a recipe that elevates the classic banana bread to a healthier level without compromising on taste. This masterpiece combines the natural sweetness of overripe bananas with the wholesome richness of oat flour, creating a super moist, fluffy, and soft loaf that’s sure to impress. Made in one bowl for ease and convenience, this gluten-free, dairy-free, and refined sugar-free banana bread is not just good for you; it’s so delicious, you won’t believe it’s healthy!
Why You’ll Love This:
Beyond its irresistible taste and perfect texture, this banana bread stands out for its health benefits. It’s made with natural sweeteners and healthy fats, catering to those looking for gluten-free and dairy-free options. The addition of mini chocolate chips adds a touch of indulgence, making each slice a perfect blend of wholesome ingredients and delectable sweetness. Whether you’re a health enthusiast or simply a lover of banana bread, this recipe promises satisfaction with every bite.
Perfect Occasion:
This Ultimate Oat Flour Banana Bread is your go-to for breakfast, snack times, or dessert. It’s fantastic for cozy mornings at home, as a thoughtful homemade gift, or as a nutritious option for potlucks and gatherings. Ideal for holidays, special occasions, or simply as a delightful treat to brighten up any day, this banana bread brings warmth and joy to the table.
Decoration Tips:
For an extra touch of elegance and flavor, consider topping the batter with a banana sliced lengthwise before baking. This not only adds to the visual appeal but also intensifies the banana flavor. A sprinkle of coarse sugar or a drizzle of natural peanut butter on top before serving can add texture and richness. For a festive twist, top with a mix of nuts and seeds or a light dusting of powdered sugar for a beautiful finish.
Ingredients:
- 2 large eggs, room temperature
- 1 cup mashed banana (about 2 or 3 extra spotty, brown bananas)
- ½ cup coconut oil, melted
- ½ cup maple syrup
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 2 cups oat flour (240g, spooned & leveled)
- 1 tsp baking soda
- ¾ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup mini chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it well.
- In a large mixing bowl, combine the wet ingredients: eggs, mashed banana, melted coconut oil, maple syrup, coconut sugar, and vanilla extract.
- In another bowl, mix together the oat flour, baking soda, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Stir in the chocolate chips, if using.
- Allow the batter to rest for 5 minutes to let the oat flour absorb the wet ingredients.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle with additional mini chocolate chips and/or walnuts for decoration, if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil after 35 minutes.
- Let the banana bread cool in the pan before slicing and serving.
Enjoy a slice of this Ultimate Oat Flour Banana Bread, where every bite is a testament to how delightful and satisfying healthy baking can be. Perfect for sharing or savoring solo, this banana bread is a treat that everyone can feel good about.
