Elevate your baking game with this Ultimate One-Bowl Cinnamon Swirl Banana Bread, a scrumptious twist on a classic favorite infused with a hit of protein. Perfectly moist, flavored with ripe bananas and a delightful cinnamon sugar swirl, this banana bread stands out with or without the icing. Crafted for convenience, this recipe guarantees minimal cleanup, making it a winning choice for any baker. Whether you’re a fitness enthusiast or simply a lover of all things banana and cinnamon, this bread promises satisfaction in every slice.
Why You’ll Love This: This banana bread combines the comfort of homemade baking with the nutritional bonus of added protein, offering a smarter way to indulge. The simplicity of using just one bowl means you can enjoy baking without the dread of a lengthy cleanup. Its enticing cinnamon swirl and optional creamy icing make it a versatile treat for any time of the day.
Perfect Occasion: Ideal for breakfast, brunch, or as a nourishing snack, this protein-enriched banana bread suits any occasion. Serve it at casual gatherings, pack it for an energy-boosting snack, or present it as a thoughtful homemade gift. Its irresistible flavor and moist texture make it a hit among both adults and children.
Decoration Tips: For an elegant touch, drizzle the optional icing in a zigzag pattern over the cooled bread. A sprinkle of cinnamon or a few banana slices atop the icing can add visual appeal and a hint of extra flavor. Serving it on a wooden cutting board with a side of fresh fruit can enhance its rustic charm.
Ingredients:
- Banana Bread:
- 3 medium bananas, very ripe, mashed
- 45g unsalted butter, melted
- 1/2 tsp baking soda
- A pinch of salt
- 100g sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 60ml almond milk
- 155g all-purpose flour
- 50g vanilla protein powder (vanilla buttercream flavor recommended)
- 1 tsp cinnamon
- Cinnamon Sugar Swirl:
- 25g unsalted butter, melted
- 25g brown sugar
- 1-2 tsp cinnamon
- Icing (Optional):
- 50g light cream cheese
- 30g coconut yogurt
- Icing sugar or sweetener, to taste
Instructions:
- Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside.
- In a large bowl, mash the bananas thoroughly. Mix in the melted butter until well combined.
- Stir in the baking soda and salt, then add the sugar, beaten egg, vanilla extract, and almond milk, mixing well after each addition.
- Gently fold in the protein powder and flour until just combined. Transfer the batter to the prepared loaf pan.
- Prepare the cinnamon sugar by combining the melted butter, brown sugar, and cinnamon. Drizzle this mixture over the batter, using a knife to swirl it through.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the bread cool before preparing the icing (if using) by mixing the cream cheese, coconut yogurt, and sweetener until smooth. Add almond milk as needed to achieve desired consistency. Spread or drizzle over the cooled bread.
- Serve and enjoy this delectable treat, keeping any leftovers tightly wrapped to maintain freshness.
Embrace the delightful combination of banana, cinnamon, and protein in this easy-to-make bread, perfect for a nutritious snack or a heartwarming treat. Enjoy!
