These brownies are a chocolate lover’s dream come true, boasting an incredibly rich and fudgy texture that will satisfy even the most intense chocolate cravings. Made with a combination of semisweet chocolate, cocoa powder, and espresso powder, these brownies deliver a deep, complex flavor that is both intense and satisfying. The addition of dark brown sugar enhances the depth of flavor, while a touch of flaky sea salt balances the sweetness, creating a perfect harmony of tastes in every bite.
Why You’ll Love This
You will fall in love with these brownies because they are the epitome of chocolate indulgence. Each bite is dense and moist, packed with chocolate goodness that melts in your mouth. The espresso powder subtly intensifies the chocolate flavor without being overpowering. Whether you’re serving them at a gathering or enjoying them as a personal treat, these brownies are guaranteed to impress. They are easy to make yet have a gourmet quality that makes them feel special.
Perfect Occasion
These brownies are perfect for any occasion where you want to impress your guests or treat yourself to something special. They are ideal for birthday parties, family gatherings, potlucks, or even as a luxurious dessert after dinner. Because they are so rich and decadent, they also make a wonderful gift for chocolate lovers. Pack them in a beautiful box, and you have a thoughtful homemade gift that anyone would appreciate.
Decoration Tips
To make these brownies even more visually appealing, consider sprinkling flaky sea salt on top before baking for a beautiful and sophisticated touch. You can also add chocolate chips or pieces of cracked white or semisweet chocolate on top for extra texture and visual interest. Once baked, let the brownies cool completely before cutting them into squares. For an extra touch of elegance, you can dust them with a light layer of powdered sugar or cocoa powder.
Ingredients:
- 283 grams of unsalted butter, melted
- 226 grams of semisweet or bittersweet chocolate
- 75 grams of cocoa powder
- 1 tablespoon of espresso powder
- 200 grams of granulated sugar
- 100 grams of dark brown sugar
- 2 teaspoons of vanilla extract
- 2 teaspoons of kosher salt
- 6 large eggs
- 120 grams of all-purpose flour
- Flaky sea salt, for sprinkling (optional)
- Chocolate chips or pieces of cracked white or semisweet chocolate for topping (optional)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large heatproof bowl, combine the melted butter and semisweet or bittersweet chocolate. Heat gently over a pot of simmering water or in the microwave in short bursts, stirring until smooth and fully melted.
- Whisk in the cocoa powder and espresso powder until well combined and smooth.
- Add the granulated sugar, dark brown sugar, vanilla extract, and kosher salt to the chocolate mixture. Stir until thoroughly combined.
- Add the eggs, one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gently fold in the flour until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- If desired, sprinkle the top with flaky sea salt and additional chocolate chips or pieces of cracked white or semisweet chocolate.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting them into squares.
Enjoy!
