Dive into the world of personal-sized treats with this Ultimate Single-Serve Cinnamon Roll recipe, perfectly designed for those moments when you’re craving something sweet but don’t want the commitment of a full batch. This easy-to-make recipe delivers a fluffy, soft cinnamon roll, infused with the warm, spiced flavors of cinnamon and brown sugar, all topped with a luscious buttercream frosting. It’s the perfect solution for solo indulgences or when you simply need a quick and satisfying sweet treat.
Why You’ll Love This:
This cinnamon roll is a game-changer for anyone with a sweet tooth who values portion control and convenience without compromising on taste. The recipe yields a perfectly fluffy and richly flavored cinnamon roll, complete with a homemade buttercream that melts delightfully in your mouth. It’s an easy, quick way to treat yourself to a warm, comforting dessert, freshly made in your own kitchen.
Perfect Occasion:
Ideal for cozy mornings, a decadent snack break, or as a special dessert after a solo dinner, this single-serve cinnamon roll brings joy and comfort to any moment. It’s also a wonderful way to surprise a loved one with a homemade treat, showing care and affection through the delightful flavors of cinnamon and sugar.
Decoration Tips:
For an extra touch of elegance, sprinkle a little ground cinnamon or grated nutmeg over the frosted cinnamon roll. If you’re feeling adventurous, a few crushed nuts or a light drizzle of caramel sauce can add a wonderful texture and depth to the flavor. Serve on a small plate with a cup of coffee or tea for a truly indulgent experience.
Ingredients for Dough:
- 1/2 cup all-purpose flour
- 2 tsp granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp instant yeast
- 2 tsp oil (vegetable, coconut, or olive)
- 2 1/2 tbsp milk
For the Filling:
- 2-3 tbsp salted butter, softened
- 3 tbsp dark brown sugar
- 2 tsp ground cinnamon
Buttercream Frosting:
- 1/3 cup powdered sugar
- 1 tbsp milk or half & half
Equipment:
- 1 ramekin or oven-safe mug
Preparation:
- Preheat your oven to 350°F (177°C).
- Start with the dough: mix flour, sugar, baking powder, and yeast in a bowl until combined.
- Heat milk and oil together in the microwave for 30 seconds until warm, then blend with the dry ingredients to form a dough.
- Let the dough rest in a floured bowl, covered, for 30 minutes.
- Roll out the dough into an oval shape, about 1/4 inch thick.
- Spread softened butter over the dough, then evenly distribute the brown sugar and cinnamon.
- Cut the dough into three strips. Roll the smallest strip tightly, then continue with the next sizes, placing the roll onto the next strip and rolling.
- Put the assembled cinnamon roll in a greased ramekin. Cover and let it rise for 20-30 minutes.
- Bake for 18-20 minutes until the dough has expanded to fill the ramekin.
- While baking, prepare the buttercream frosting by mixing the powdered sugar and milk.
- After baking, let the cinnamon roll cool slightly, then top with the buttercream.
Indulge in this heavenly single-serve cinnamon roll, a perfect treat that combines the joy of baking with the delight of a personal dessert. Enjoy!
