This spiced banana pumpkin bread is a delicious fusion of fall flavors, combining overripe bananas, pumpkin puree, and warm spices like cinnamon, ginger, and cardamom. Sweetened naturally with maple syrup and coconut sugar, it’s a moist, flavorful treat that is perfect for breakfast, snack, or dessert. With every bite, you’ll enjoy the rich, comforting flavors of fall, making it an irresistible and wholesome treat to enjoy with your favorite spread or on its own.
Why You’ll Love This Recipe:
This banana bread recipe takes a classic favorite to the next level with the addition of pumpkin puree and a unique blend of spices. The overripe bananas ensure that the bread stays moist and sweet, while the pumpkin adds richness and depth. The combination of olive oil and maple syrup keeps the bread healthy and naturally sweetened, without sacrificing flavor. The warm spices make this bread perfect for cozy mornings or afternoon treats, and the simple preparation ensures you can whip it up quickly.
Perfect Occasion:
This spiced banana pumpkin bread is perfect for fall and winter gatherings, holiday brunches, or as a comforting snack with a cup of coffee or tea. It’s also great for meal prepping—slice it up and enjoy it throughout the week for a quick breakfast or midday snack. Its combination of healthy ingredients and indulgent flavor makes it a great treat for both everyday and special occasions.
Decoration Tips:
For an extra decorative touch, sprinkle some cinnamon sugar or chopped nuts on top of the batter before baking. You can also drizzle a simple glaze made from powdered sugar and a splash of maple syrup over the cooled loaf. For added richness, serve the bread with a spread of softened butter or cream cheese.
Ingredients:
- 2 overripe bananas, mashed
- 2 large eggs
- ⅓ cup olive oil
- ⅓ cup maple syrup
- ⅓ cup coconut sugar
- ¾ cup pumpkin puree
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ tsp ground cinnamon
- ¾ tsp ground ginger
- ¾ tsp ground cardamom
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp sea salt
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. - Mix Wet Ingredients:
In a large mixing bowl, whisk together the mashed bananas, eggs, olive oil, maple syrup, coconut sugar, pumpkin puree, and vanilla extract until smooth and well combined. - Combine Dry Ingredients:
In a separate bowl, stir together the flour, cinnamon, ginger, cardamom, nutmeg, allspice, baking soda, baking powder, and sea salt. - Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring lightly until just combined. Be careful not to overmix; the batter should be smooth but slightly sticky. - Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a fork or toothpick inserted into the center comes out clean. - Cool and Serve:
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with butter, or enjoy as is!
Tips:
- Use very ripe bananas for the best sweetness and texture.
- Don’t overmix the batter to keep the bread light and moist.
- For extra flavor, try adding a handful of chopped nuts or chocolate chips to the batter.
Enjoy your moist, spiced banana pumpkin bread!
