Experience the delightful convergence of tiramisu and Basque cheesecake in this exquisite recipe, creating a dessert that celebrates the rich flavors of both classics. This vegetarian-friendly recipe brings together the creamy, coffee-infused layers of traditional tiramisu with the rustic charm of a Basque cheesecake. With its irresistible blend of textures and flavors, this cheesecake is a testament to culinary innovation and a must-try for any dessert aficionado.
Why You'll Love This: This tiramisu Basque cheesecake stands out for its layered complexity, combining the smooth mascarpone layer of tiramisu with the dense, creamy texture of Basque cheesecake. The addition of a ladyfinger base infuses a subtle hint of coffee, complementing the rich chocolate and creamy cheese layers. Suitable for vegetarians and perfect for serving up to eight people, this dessert is an ideal showstopper for any gathering or special occasion.
Perfect Occasion: This cheesecake is perfect for celebrations, dinner parties, or any time you want to impress your guests with a sophisticated dessert. Its elegant presentation and depth of flavor make it suitable for festive seasons, birthdays, and special gatherings. It's also a wonderful treat for a cozy weekend dessert that invites you to slow down and savor every bite.
Decoration Tips: For a stunning finish, dust the top of the cheesecake with a generous layer of cocoa powder. This not only adds a rich chocolate flavor but also creates a visually striking contrast. Garnish with chocolate shavings or coffee beans for an extra touch of luxury. To serve, consider pairing with a cup of espresso or a dessert wine that complements the cheesecake's intense flavors.
Base Ingredients:
- 120g sponge cake fingers
- 50g unsalted butter (adjust as needed)
Cheesecake Ingredients:
- 50g bittersweet chocolate (70% cocoa)
- 225g heavy cream
- 3 tsp instant espresso powder
- 375g soft cheese for spreading
- 135g soft Italian cheese
- 3 large eggs
- 150g granulated sugar
- 5g all-purpose flour
- 7g unsweetened cocoa powder
- A pinch of fine salt
Tiramisu Layer Ingredients:
- 180g Italian soft cheese
- 180g heavy cream
- 1 egg yolk
- 45g powdered sugar
- 1 tsp agar-agar (optional for setting)
- Unsweetened cocoa powder for dusting
Cheesecake Preparation:
- Crush sponge cake fingers into crumbs and mix with melted butter to form a base. Press firmly into the bottom of a 20cm springform pan lined with parchment paper.
- Combine chopped chocolate, espresso powder, and cream in a bowl. Melt over a water bath, stirring until smooth. Remove and let cool slightly.
- Using a mixer, blend the spreading and Italian cheeses with eggs and granulated sugar. Gradually incorporate the cooled chocolate mixture. Gently fold in flour, cocoa powder, and salt.
- Pour the batter into the prepared pan and smooth the top.
- Bake in a preheated 180°C oven for 35 minutes. Cool completely in the fridge.
Tiramisu Layer Preparation:
- Beat the heavy cream with powdered sugar until stiff peaks form.
- In a separate bowl, whip the Italian soft cheese with egg yolk and agar-agar until smooth.
- Fold the whipped cream into the cheese mixture until well combined.
- Spread this mixture over the chilled cheesecake and refrigerate for at least 1 hour to set.
- Before serving, dust with cocoa powder for a classic tiramisu finish.
Indulge in the luxury of this Ultimate Tiramisu Basque Cheesecake, where every layer unfolds a story of flavors, textures, and the joy of sharing a beautifully crafted dessert. Enjoy!