Dive into the decadent world of Ultimate Triple Chocolate Chunk Cookies, where every bite is a blend of irresistible textures and rich flavors. These cookies feature a trio of chocolate varieties, harmoniously melted into a soft, chewy dough enriched with a hint of cinnamon. Crafted with a careful balance of sugars and a unique touch of cornstarch, this recipe ensures your cookies come out perfectly thick and soft every time, with gooey pockets of chocolate and a delightful crispy edge.
Why You’ll Love This: These triple chocolate chunk cookies are a chocolate lover’s dream for many reasons:
- Rich Flavor: Combining semi-sweet, milk, and your choice of extra chocolate, these cookies offer a complex chocolate experience that satisfies any craving.
- Perfect Texture: The use of both baking powder and cornstarch ensures that each cookie has the ideal chewy texture with just the right amount of spread.
- Easy to Make: With no chill time required, these cookies are straightforward to prepare and perfect for spontaneous baking sessions.
- Customizable: The recipe is versatile, allowing you to switch between different types of chocolate or add nuts and other mix-ins.
Perfect Occasion: These cookies are ideal for various settings:
- Family Gatherings: A hit at any family event, they’re perfect for sharing and sure to be a crowd-pleaser.
- Holiday Treats: Excellent for holiday cookie exchanges or as a festive dessert after a meal.
- Gift Giving: Package them up in a pretty box or tin for a homemade gift that’s sure to delight.
- School Events: Loved by kids and adults alike, they’re great for school functions or picnics.
Decoration Tips:
- Flaky Salt Finish: A sprinkle of flaky salt before baking adds a gourmet touch that enhances the chocolate flavors.
- Chocolate Drizzle: After cooling, drizzle the cookies with melted white chocolate for an elegant contrast.
- Festive Sprinkles: Add holiday-themed sprinkles to the dough before baking to make them festive for specific occasions.
- Nutty Addition: Press a few chopped nuts into the top of each cookie before baking for added texture and flavor.
Ingredients:
- 1½ cups brown sugar
- ½ cup granulated sugar
- 2 sticks unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 3 cups all-purpose flour
- ¾ teaspoon kosher salt
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon cinnamon
- 4 ounces semi-sweet chocolate, chopped (or chips)
- 4 ounces milk chocolate, chopped (or dark chocolate as substitute)
- Optional: 8 ounces extra chocolate of your choice, for topping
Instructions:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy (about 4-6 minutes).
- Mix in eggs one at a time, then stir in vanilla extract and milk.
- Whisk together flour, baking soda, cornstarch, cinnamon, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chopped chocolate chunks.
- Optional: Chill the dough for 30 minutes to firm up if needed.
- Scoop dough onto the prepared sheet, spacing them well apart.
- Bake a test cookie first to ensure proper baking. Then bake remaining cookies for 12-14 minutes, or until edges are golden.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Enjoy these Ultimate Triple Chocolate Chunk Cookies with their rich flavors and perfect chewy texture, guaranteed to be a treat at any occasion!
