Indulge in the sublime experience of these Ultimate Triple Chocolate Muffins, featuring tall, bakery-style chocolate muffins with an irresistible texture and a rich chocolate ganache center. Crafted with a thoughtful blend of granulated and brown sugars and infused with a hint of coffee to enhance the deep chocolate flavors, these muffins are studded with dark chocolate chunks for an extra indulgent bite.
Why You'll Love This:
- Deep Chocolate Flavor: Packed with rich cocoa, chocolate chunks, and a luscious ganache, each bite delivers an intense chocolate experience.
- Gourmet Touch: The surprise center of smooth chocolate ganache adds a luxurious twist, elevating these muffins from ordinary to extraordinary.
- Perfect Texture: Achieving a moist and fluffy consistency with a tender crumb, these muffins are ideal for satisfying chocolate cravings.
- Versatile Delight: Whether enjoyed as a special breakfast, a decadent snack, or as a dessert, these muffins are sure to impress any chocolate lover.
Perfect Occasion: These Triple Chocolate Muffins are a fantastic choice for various occasions:
- Special Breakfasts: Kickstart your day with these muffins on a weekend or holiday morning.
- Coffee Breaks: Pair them with your favorite coffee for a mid-morning or afternoon treat.
- Dessert Tables: Add a touch of indulgence to any gathering with these crowd-pleasing muffins.
Decoration Tips: Enhance the visual appeal of your muffins with these simple yet effective touches:
- Ganache Topping: Drizzle extra ganache over the top for a glossy and inviting finish.
- Chocolate Shavings: Sprinkle chocolate shavings or curls atop the ganache for a professional touch.
- Cocoa Dusting: A light dusting of cocoa powder adds sophistication and a burst of chocolate flavor.
- Whipped Cream Accompaniment: Serve with a dollop of whipped cream to balance the rich chocolate with a light sweetness.
Ingredients:
- Chocolate Muffins:
- 60g Granulated Sugar
- 60g Brown Sugar
- 1 Large Egg
- 1/4 cup Neutral Oil
- 1 tsp Coffee Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 1 cup All-Purpose Flour
- 35g Baking Cocoa
- 150ml Milk, warmed
- Handful of Dark Chocolate Chunks
- Chocolate Ganache:
- 1 ounce Dark Chocolate, chopped
- 1/4 cup Heavy Cream
Instructions:
- Preheat and Prepare:
- Preheat oven to 220°C. Line a muffin tin with liners.
- Mix Muffin Batter:
- Whisk together sugars, egg, and oil until smooth. Sift in dry ingredients. Gradually pour in warm milk, mixing until just combined. Fold in chocolate chunks.
- Bake:
- Fill liners and bake at 220°C for 7 minutes. Reduce to 175°C (350°F) and bake for another 10-12 minutes. Cool slightly.
- Prepare Ganache:
- Place chopped chocolate in a bowl. Warm cream and pour over chocolate, let sit, then stir until smooth. Transfer to a piping bag.
- Assemble:
- Remove the center of each muffin with a paring knife. Pipe ganache into the centers. Chill for 30 minutes to set the ganache.
Enjoy these exquisite Triple Chocolate Muffins, where every bite is a celebration of rich, comforting chocolate—perfect for any chocolate lover's indulgence!