Indulge in the rich, creamy goodness of this Ultimate Vanilla Cheesecake, a dessert that combines a crisp, buttery base with a smooth, velvety vanilla cream topping. This recipe simplifies the cheesecake-making process without sacrificing any of the classic, indulgent flavors that cheesecake enthusiasts adore. Enhanced with a hint of cinnamon sugar for a warming finish, this cheesecake is perfect for anyone seeking a decadent treat that’s as easy to make as it is delicious.
Why You’ll Love This: With its luxurious vanilla bean and double cream cheese filling, this cheesecake offers a deep, pure flavor that’s perfectly balanced by the light, crisp base. The additional layer of cinnamon sugar introduces a subtle spice that complements the sweet vanilla, making each bite a complex blend of flavors. This cheesecake is also remarkably easy to prepare, ensuring a stress-free baking experience that results in a professional-quality dessert.
Perfect Occasion: This Vanilla Cheesecake is ideal for any celebration where a sophisticated yet comforting dessert is desired. It’s perfect for birthdays, holidays, or as a special treat at dinner parties. Moreover, its elegant simplicity makes it suitable for more casual occasions, like family gatherings or a relaxing weekend indulgence.
Decoration Tips: For a stunning presentation, sprinkle the top with more cinnamon sugar right before serving. Consider adding fresh berries, mint leaves, or a drizzle of caramel for additional color and flavor. Whipped cream dollops around the edge can also enhance its visual appeal, making it not only a delight to eat but also a centerpiece-worthy addition to any dessert table.
Ingredients:
- For the Base:
- 175 g flour
- 80 g cold butter, cubed
- 1 medium egg
- 40 g sugar
- 1 packet Bourbon vanilla
- 1/2 tsp baking powder
- A pinch of salt
- For the Cream Filling:
- 150 g sour cream
- 450 g double cream cheese (such as Philadelphia)
- 250 ml heavy cream
- 3 eggs
- 75 g cornstarch
- 1 vanilla bean
- 2 tbsp vanilla paste
- 130 g sugar
- Additionally:
- 2 tbsp cinnamon sugar
- Preheat your oven to 180°C (356°F). Place a baking dish filled with water in the oven to prevent the cheesecake from cracking.
- For the base, combine flour, butter, sugar, Bourbon vanilla, baking powder, salt, and egg in a bowl. Knead until the mixture forms a smooth dough. Wrap in cling film and refrigerate briefly.
- Line a 20 cm springform pan with baking paper. Press the chilled dough evenly into the bottom of the pan.
- For the filling, whisk together sour cream, cream cheese, heavy cream, eggs, cornstarch, vanilla bean (scraped for seeds), vanilla paste, and sugar in a bowl until smooth. Strain if necessary to remove any lumps.
- Pour the cream mixture over the base in the pan, filling almost to the top.
- Bake for 30 minutes, then evenly sprinkle the cinnamon sugar over the top and continue baking for another 30 minutes. Turn off the oven and let the cheesecake cool inside with the door ajar for 30 minutes.
- Allow the cheesecake to cool completely in the refrigerator for at least 6 hours, ideally overnight.
Enjoy this sumptuous Vanilla Cheesecake, where simple ingredients come together to create a dessert that’s nothing short of spectacular!
