Ultra-Simple 3-Ingredient Brownies: A Quick and Delightful Treat

Whip up a batch of these astonishingly simple 3-Ingredient Brownies in just minutes! With only three basic ingredients, this recipe makes creating delicious, crowd-pleasing desserts easier than ever. Perfect for last-minute gatherings or when you need a quick chocolate fix, these brownies deliver rich, fudgy goodness with minimal effort and maximum flavor.

Why You’ll Love This These brownies are the epitome of simplicity combined with deliciousness. Using just a spread of your choice, flour, and eggs, you can create a dessert that’s moist, rich, and satisfying. The optional addition of almond powder adds a subtle depth of flavor that enhances the chocolatey richness without complicating the recipe. It’s an ideal recipe for baking novices or those short on time.

Perfect Occasion This recipe is perfect for casual get-togethers, family snacks, or as a sweet treat after dinner. They’re also great for bake sales or school events since they’re so easy to make in large quantities. Bring them along to picnics or potlucks and watch them disappear!

Decoration Tips

  1. Sprinkle a light dusting of powdered sugar on top for a touch of elegance.
  2. Drizzle with melted chocolate or caramel for an extra indulgent finish.
  3. Top with a scoop of vanilla ice cream and a drizzle of hot fudge for an easy brownie sundae.

Ingredients

  • 400g chocolate hazelnut spread (or any nut spread of your choice)
  • 80g all-purpose flour
  • 2 eggs
  • Optional: 20g almond powder for added flavor
  1. Prepare the Brownie Mix: In a mixing bowl, combine the chocolate spread with the eggs. If the spread is too thick, gently heat it until it becomes more fluid. Add in the flour (and almond powder if using), mixing well until the batter is smooth and well combined.
  2. Bake the Brownies: Pour the batter into a greased or lined baking pan. Smooth the top with a spatula. Bake in a preheated oven at 180°C (356°F) for about 25 minutes. The brownies should be set on the edges and slightly soft in the center.
  3. Cool and Serve: Allow the brownies to cool in the pan before slicing into squares. Serve as is, or enhance with your chosen toppings for added flair.

Enjoy! These 3-Ingredient Brownies are a testament to the fact that sometimes, less really is more. Enjoy the decadent taste of homemade brownies with barely any work at all—perfect for satisfying your sweet tooth on any occasion!

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