This ultra-soft brioche is a luxurious treat, combining the buttery richness of brioche dough with a decadent chocolate spread filling. Each bite is tender and light, with just the right amount of sweetness and a delightful chocolatey center. The brioche dough is easy to work with, and after a little bit of kneading and resting, you’ll have a beautiful, golden loaf perfect for breakfast, a snack, or even dessert. This recipe creates one large brioche loaf, making it perfect for sharing (or enjoying all on your own!).
Why You’ll Love This Recipe
This brioche recipe produces an incredibly soft and fluffy loaf with a rich, buttery flavor that’s elevated by the addition of chocolate spread. The dough is simple to make and requires only a bit of patience during the proofing process, but the results are worth the wait. The combination of tender dough and a creamy, chocolatey filling makes this brioche irresistible. It’s perfect for those who love a decadent treat but want something that feels light and airy. Serve it fresh from the oven or toast it slightly for an extra indulgent experience.
Perfect Occasion
This ultra-soft brioche with chocolate spread is perfect for any special occasion, whether it’s a weekend breakfast, a brunch with friends, or a sweet treat for the family. It’s also an excellent choice for holidays and gatherings where you want to impress your guests with a homemade baked good. Serve it warm with coffee or tea for the perfect start to your day, or enjoy it as a comforting dessert. This brioche is a showstopper that’s bound to be a hit with everyone!
Decoration Tips
For an elegant finish, brush the top of the brioche with a mixture of egg yolk and milk before baking to give it a beautiful golden shine. Once it’s out of the oven, you can dust it lightly with powdered sugar for a classic look, or drizzle a little melted chocolate over the top for extra indulgence. If you want to add some texture, sprinkle chopped nuts like hazelnuts or almonds over the chocolate spread before rolling the dough.
Ingredients:
For the Brioche:
- 250g all-purpose flour
- 45g sugar
- 2 tsp vanilla powder
- Pinch of salt
- 100g warm milk
- 1 large egg
- 10g fresh yeast
- 50g butter, softened
For the Filling:
- Chocolate spread (amount to taste)
For the Glaze:
- 1 egg yolk
- A splash of milk
Instructions:
- Prepare the Brioche Dough:
In the bowl of a stand mixer, combine the flour, sugar, vanilla powder, and a pinch of salt. Add the warm milk and the egg, then mix on low speed for 5 minutes using the dough hook attachment. - Add the Yeast:
Crumble the fresh yeast into the mixture and continue to knead for another 5 minutes on low speed. - Incorporate the Butter:
Add the softened butter to the dough and knead for another 5 minutes on medium speed until the dough is smooth and elastic. The dough should be soft and slightly sticky but not too wet. - First Rise:
Cover the dough with a clean cloth and let it rise in a warm place for 1 hour and 30 minutes, or until it has doubled in size. - Shape the Dough:
Once the dough has risen, punch it down to release the air. Divide the dough into three equal parts. Roll each part out into a rectangle, spread the chocolate filling over each one, then fold the edges in and roll the dough into a log. - Second Rise:
Place the three dough logs side by side in a greased loaf pan. Cover and let the dough rise again for 1 hour. - Bake the Brioche:
Preheat the oven to 170°C (340°F). Brush the top of the brioche with the egg yolk and milk mixture to give it a golden finish. Bake for 30 minutes, or until the brioche is golden brown and cooked through. - Cool and Serve:
Allow the brioche to cool slightly before slicing. Serve warm and enjoy the deliciously soft texture and chocolatey filling.
Enjoy!
This ultra-soft brioche filled with chocolate spread is a decadent yet light treat that’s perfect for breakfast, dessert, or any time you need a sweet indulgence!
