This Vanilla Caramel Tiramisu takes the classic Italian dessert to new heights with its light and airy texture paired with the luxurious richness of vanilla caramel. It’s a simple yet sophisticated twist on traditional tiramisu that combines creamy mascarpone with a decadent caramel infusion, creating a dessert that melts delightfully in your mouth.
Why You’ll Love This:
- Exquisite Flavor Combination: The vanilla caramel adds a deep, creamy sweetness that complements the robust flavors of coffee and mascarpone.
- Luxuriously Creamy: The whipped mascarpone layer is both light and rich, offering a cloud-like texture that makes each bite irresistible.
- Simple to Make: With minimal steps and ingredients, this recipe is straightforward and perfect for a quick yet impressive dessert.
Perfect Occasion: Ideal for special occasions like anniversaries or celebrations, this dessert also fits beautifully into a festive holiday menu or as a luxurious treat for a casual gathering. Its elegant presentation in individual verrines makes it perfect for dinner parties.
Decoration Tips:
- Dust the top with vanilla powder or fine sugar to enhance the vanilla flavor and add a touch of elegance.
- Garnish with chocolate shavings or a drizzle of extra caramel for a visually appealing and flavorful finish.
- Serve in clear verrines to showcase the beautiful layers of the dessert.
Ingredients:
- 300g of cold heavy cream (35% fat)
- 250g of mascarpone cheese
- 2 egg yolks
- 60g of powdered sugar
- Vanilla caramel (prepared as per the recipe available in the story)
- Espresso coffee, cooled
- A small amount of milk
- Ladyfinger biscuits (Savoiardi)
- Vanilla powder for sprinkling
Instructions:
- Prepare the Cream:
- In the bowl of a stand mixer, combine the heavy cream, mascarpone, egg yolks, and powdered sugar.
- Whip until the mixture becomes thick and resembles whipped cream.
- Assemble the Tiramisu:
- Brew the espresso coffee and mix with a little milk to cool it down.
- Quickly dip the ladyfingers in the coffee mixture, ensuring they are moist but not soggy.
- Arrange the dipped ladyfingers in the bottom of each verrine.
- Spoon or pipe a layer of vanilla caramel over the ladyfingers.
- Top with a generous layer of the whipped cream mixture.
- Repeat the layering process, finishing with a layer of cream.
- Chill and Serve:
- Sprinkle vanilla powder over the final layer of cream for added flavor and a fine finish.
- Refrigerate the tiramisu for at least 4 hours to allow the flavors to meld and the dessert to set.
- Serve chilled and savor the luxurious texture and rich flavors of this unique Vanilla Caramel Tiramisu.
Enjoy this divine creation that’s sure to transport your taste buds to a world of creamy, caramel-infused delight!
