These vanilla chocolate chip muffins are incredibly soft, fluffy, and packed with sweet chocolate chips in every bite. The combination of vanilla and chocolate makes these muffins a classic treat, perfect for breakfast, snacks, or dessert. They’re easy to make with simple ingredients, yielding bakery-quality muffins right from your own kitchen.
Why You’ll Love This Recipe
These muffins are the perfect balance of sweetness and richness, thanks to the combination of vanilla yogurt, sugar, and chocolate chips. The use of yogurt or cream cheese adds extra moisture, keeping the muffins light and fluffy. Best of all, these muffins are quick and simple to make, requiring just a few steps for a satisfying result. The chocolate chips add bursts of sweetness, making these muffins a favorite for both kids and adults.
Perfect for Any Occasion
These vanilla chocolate chip muffins are great for breakfast, brunch, or as an afternoon snack. Whether you’re preparing them for a party, packing them in lunchboxes, or enjoying them with a cup of coffee, these muffins are sure to please. Their soft, fluffy texture and rich flavor also make them an ideal choice for bake sales or casual gatherings.
Decoration Tips
For a simple yet beautiful presentation, sprinkle a few extra chocolate chips on top of the muffins before baking to give them a bakery-style look. You can also dust the cooled muffins with powdered sugar or drizzle them with melted chocolate for an extra indulgent touch. Serve the muffins on a decorative plate or in a basket lined with a cloth napkin for a charming display.
Ingredients:
- 3 large eggs
- 270g self-rising flour (or all-purpose flour with 10g of baking powder)
- 125ml vanilla yogurt (or natural yogurt, cream cheese, or heavy cream)
- 200g granulated sugar
- 100ml oil
- 1 teaspoon vanilla extract
- 200g chocolate chips
Method:
- Mix the wet ingredients:
In a large mixing bowl, combine the eggs, vanilla yogurt, sugar, oil, and vanilla extract. Whisk until well blended and smooth. - Add the dry ingredients:
Sift the self-rising flour (or flour with baking powder) into the wet mixture. Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the muffins dense. - Incorporate the chocolate chips:
If you’re using regular flour, lightly coat the chocolate chips with a bit of flour before adding them to the batter to prevent them from sinking to the bottom. Gently fold the chocolate chips into the batter. - Prepare for baking:
Line a muffin tin with paper liners or grease the tin. Divide the batter evenly among the muffin cups, filling each about ¾ full. - Bake:
Preheat the oven to 180°C (350°F) and bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean. - Cool and enjoy:
Let the muffins cool slightly before removing them from the tin. Serve warm or at room temperature for a deliciously soft and fluffy treat!
Enjoy these soft, vanilla-flavored muffins packed with sweet chocolate chips—perfect for any time of day!
