These Vanilla Cupcakes with Lemon Curd and Cream are a delightful blend of sweet and tangy flavors. The cupcakes are soft and buttery, with a hint of vanilla and a touch of turmeric for color. The filling of lemon curd adds a burst of tangy freshness, while the cream topping provides a smooth and creamy finish. These cupcakes are perfect for any occasion and are sure to impress with their vibrant flavor and elegant presentation.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the classic flavor of vanilla cupcakes with the refreshing tang of lemon curd and the creamy richness of a smooth topping. The cupcakes are moist and tender, with a lovely balance of sweetness and tartness. The lemon curd filling adds a delightful surprise in each bite, while the cream topping provides a luxurious finish. The recipe is easy to follow and offers a perfect blend of flavors and textures.
Perfect Occasion:
These Vanilla Cupcakes with Lemon Curd and Cream are ideal for any occasion where you want to enjoy a delicious and elegant treat. They’re perfect for celebrations, afternoon tea, or as a delightful dessert for a special meal. The cupcakes are also great for entertaining, as they can be easily prepared in advance and served chilled or at room temperature.
Decoration Tips:
To enhance the presentation of these cupcakes, you can top them with a swirl of buttercream or the cream topping, creating a beautiful and elegant look. You can also garnish with fresh berries, a sprinkle of powdered sugar, or a slice of lemon for a festive and colorful touch. The cupcakes can be served on a decorative platter or in individual cupcake liners for a charming presentation.
Ingredients:
For the Cupcakes:
- 100g softened butter
- 2 eggs (room temperature)
- 100g sugar
- 50ml milk
- 190g flour
- 1 teaspoon baking powder
- A pinch of salt
- Zest of half a lemon
- Vanilla extract
- A pinch of turmeric
For the Cream:
- 100ml cream (33% fat)
- 150g cream cheese
- 50g powdered sugar
For the Lemon Curd:
- Prepared lemon curd
Instructions:
- Preheat Oven: Preheat your oven to 165°C (330°F). Line a muffin tray with 6 cupcake liners.
- Prepare Batter: In a mixing bowl, combine the eggs and sugar, stirring until well combined. Add the softened butter, milk, flour, baking powder, vanilla extract, salt, and a pinch of turmeric, mixing until smooth.
- Bake: Divide the batter evenly among the cupcake liners and bake in the preheated oven for 30-35 minutes, or until a wooden stick inserted into the center comes out clean. Let the cupcakes cool completely.
- Fill and Decorate: Once the cupcakes have cooled, make a small depression in the center of each and fill with lemon curd. Prepare the cream topping by mixing the cream cheese, cream, and powdered sugar until smooth. Top the cupcakes with the cream mixture or buttercream.
- Serve: Serve the cupcakes chilled or at room temperature. These cupcakes can be enjoyed as a delightful treat at any time.
Enjoy!
