Indulge in the rich, creamy flavors of Vegan Biscoff Tiramisu, a delightful twist on the traditional Italian dessert. This version replaces classic ingredients with vegan alternatives, featuring layers of Biscoff cookies soaked in espresso and Amaretto, layered with a luxurious Biscoff mascarpone made from vegan cream cheese and Greek-style yogurt. The unique addition of Biscoff spread enhances the dessert with its deep caramel and spiced flavors, making it irresistibly tempting.
Why You'll Love This
This Vegan Biscoff Tiramisu is not only a joy for vegans but for anyone who appreciates a decadent, flavorful dessert. The combination of Biscoff cookies and spread brings a new depth of flavor, replacing the traditional coffee and cocoa with caramelized, gingery sweetness. The vegan mascarpone is incredibly smooth and creamy, providing the perfect counterbalance to the robust espresso and the warmth of Amaretto. Each bite melds these complex flavors into a perfectly harmonious dessert that's both comforting and sophisticated.
Perfect Occasion
This dessert is perfect for gatherings, celebrations, or any occasion that calls for something special. It's particularly suited for festive seasons or as a show-stopping finish to a dinner party. The elegant layers and exquisite flavor profile make it an excellent choice for impressing guests, regardless of their dietary preferences.
Decoration Tips
To elevate the presentation of this Vegan Biscoff Tiramisu, sprinkle crushed Biscoff cookies on top for added texture and a hint of spice. For a more refined look, you could also dust the top with a thin layer of vegan powdered sugar or drizzle with a vegan caramel sauce. Fresh berries or mint leaves can add a pop of color and a refreshing contrast to the rich flavors.
Ingredients:
- 700g (78 cookies) Biscoff cookies, plus extra for garnish
- 400g vegan cream cheese
- 200g vegan Greek-style yogurt
- 300g smooth Biscoff spread
- 1 vanilla pod or 1 tsp vanilla extract
- ¼ tsp lemon zest (optional)
- 236ml espresso or strong coffee
- 60ml Amaretto or rum (optional)
Instructions:
- Prepare the Biscoff Mascarpone:
- Split the vanilla pod and scrape out the seeds.
- In a high-speed blender or food processor, combine vegan cream cheese, vegan yogurt, Biscoff spread, vanilla seeds (or extract), and lemon zest. Blend until smooth and creamy.
- Espresso Soak:
- In a medium bowl, mix the espresso with Amaretto (if using).
- Assemble the Tiramisu:
- Dip one side of each Biscoff cookie briefly in the espresso soak and arrange two layers in the base of an 8x8 inch dish.
- Spread about one-third of the mascarpone mixture over the cookie layers. Repeat with another two layers of espresso-soaked cookies and another third of the mascarpone. Finish with a final layer of cookies and the remaining mascarpone.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
- Finishing Touches:
- Before serving, crush additional Biscoff cookies and sprinkle them over the top of the tiramisu.
- Storage:
- Keep the tiramisu covered in the refrigerator and serve within 1-2 days for the best flavor and texture. Freezing is not recommended.
Enjoy this decadent Vegan Biscoff Tiramisu, a dessert that offers a delightful twist on the classic, sure to satisfy both traditional and adventurous palates alike!