Indulge in the rich and sumptuous flavors of this Vegan Chocolate Coconut Dream Cake. This dessert features a super moist chocolate sponge, layered with a light, fluffy whipped coconut cream and finished with a smooth, velvety chocolate ganache. The cake beautifully combines the indulgence of chocolate with the exotic touch of coconut, creating a delightful harmony of flavors. Perfect for any occasion, this cake is not only a treat for the taste buds but also a vegan-friendly delight. Its layers of texture and flavor make it an irresistible choice for anyone seeking a decadent yet dairy-free dessert.
Ingredients:
- Cake:
- 220g self-rising flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 100g sugar
- 50g desiccated coconut
- 240g dairy-free milk mixed with 1 tsp vinegar
- 80g coconut yogurt
- 80g coconut oil
- Whipped Cream:
- 1 can coconut cream, chilled overnight
- Chocolate Ganache:
- 200g dark chocolate
- 200g dairy-free milk
Method:
- Preheat the oven to 170°C and line a square cake tin.
- Combine the dairy-free milk and vinegar, setting aside to thicken.
- Stir in the other wet ingredients.
- Gently mix in the sifted dry ingredients.
- Pour the batter into the tin and bake for 30-35 minutes.
- Whip the chilled coconut cream until fluffy, then spread over the cooled cake.
- Melt the chocolate with the dairy-free milk, cool slightly, and pour over the coconut cream layer.
- Refrigerate the cake to set the ganache.
Enjoy this delectable Vegan Chocolate Coconut Dream Cake, perfect for sharing or indulging on your own!
