Vegan Chocolate Gingerbread Cake with Spiced Buttercream

Experience the delightful fusion of flavors in this Vegan Chocolate Gingerbread Cake, a perfect blend of rich chocolate and warming spices. This cake is an ideal treat for those who love the combination of chocolate with the traditional flavors of gingerbread. The moist and tender chocolate sponge is made with self-raising flour, vegan chocolate protein powder, and cocoa powder, providing both a deep chocolate taste and a nutritional boost. The addition of ground ginger, mixed spice, and cinnamon brings a cozy, spiced undertone to the cake, making it especially fitting for the holiday season or chilly days. The cake is paired with a sweet and creamy frosting made from dairy-free yogurt, vegan vanilla protein powder, and more ground ginger, creating a harmonious balance of flavors. This cake is not only delicious but also vegan and protein-enriched, making it a wonderful choice for a variety of dietary preferences.

Ingredients:

• Cake:
  • 150g self-raising flour
  • 50g vegan chocolate protein powder
  • 50g cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 100g sugar
  • 240g dairy-free milk mixed with 1 tsp vinegar
  • 65g dairy-free yogurt
  • 50g neutral oil
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp cinnamon
• Frosting:
  • 200g dairy-free yogurt
  • 60g vegan vanilla protein powder
  • 1 tsp ground ginger
  • 4 tbsp maple syrup

Method:

1. Preheat the oven to 170°C and line two round cake tins.
2. Mix dairy-free milk with vinegar and set aside to thicken.
3. Sift dry ingredients (flour, protein powder, cocoa powder, baking powder, bicarbonate of soda, sugar, spices) into a bowl.
4. In another bowl, mix wet ingredients (milk mixture, yogurt, oil).
5. Combine wet and dry ingredients, mixing gently until just combined.
6. Divide the batter between the tins and bake for 20-25 minutes.
7. Prepare the frosting by mixing dairy-free yogurt, vanilla protein powder, ground ginger, and maple syrup.
8. Once the cakes have cooled, layer them with frosting.

Enjoy this Vegan Chocolate Gingerbread Cake, a delightful combination of rich chocolate and festive spices, perfect for any occasion!