Elevate your banana bread experience with our Vegan Chocolate Oreo Banana Bread. This recipe takes the classic comfort of banana bread and infuses it with the rich, indulgent flavors of chocolate and the iconic crunch of Oreos. Perfect for vegans and chocolate lovers alike, this banana bread is a delightful blend of sweet bananas, deep cocoa, and the unmistakable taste of Oreo cookies. Topped with extra chocolate chips and Oreos, it's a treat that's sure to satisfy any sweet tooth.
Ingredients:
- 3 ripe bananas
- 150g flour
- 30g vegan chocolate protein powder
- 30g cacao powder
- 2 tsp baking powder
- 1 tsp apple cider vinegar
- 50 ml coconut oil
- 30 ml maple syrup
- 120 ml plant-based milk
- 50g chocolate chips
- 50g Oreos, finely crumbled
- A pinch of salt
For Toppings:
- Extra chocolate chips
- Oreos
Instructions:
- Prepare for Baking:
- Preheat the oven to 170°C (338°F). Grease and line a loaf tin with parchment paper.
- Combine Dry Ingredients:
- In one bowl, mix together flour, vegan chocolate protein powder, cacao powder, baking powder, and a pinch of salt.
- Mix Wet Ingredients:
- In another bowl, mash the bananas and combine them with apple cider vinegar, coconut oil, maple syrup, and plant-based milk.
- Create Banana Bread Batter:
- Gradually add the dry ingredients to the wet ingredients, mixing carefully until just combined.
- Add Chocolate and Oreos:
- Fold in the chocolate chips and finely crumbled Oreos.
- Bake:
- Pour the batter into the prepared loaf tin.
- Top with additional chocolate chips and Oreo pieces.
- Bake for 45-50 minutes, or until a skewer inserted comes out clean.
- Cool and Serve:
- Let the banana bread cool before slicing and serving.
Enjoy this Vegan Chocolate Oreo Banana Bread as a decadent snack or dessert, perfect for sharing with friends or indulging in a moment of sweet bliss. 🍌🍪🍫🌿