Indulge in a classic with a vegan twist – this Coffee Cake is the perfect combination of sweet and spicy, with a delightful streusel topping adding a crunchy texture. This recipe features a soft and moist cake base, layered with a cinnamon sugar mixture, and topped with a crumbly, buttery streusel. The use of plant-based ingredients makes it a great option for vegans and those looking to reduce dairy consumption without sacrificing taste. This cake is a must-try for anyone who enjoys a hint of cinnamon in their baked goods.
Why You’ll Love This: The vegan coffee cake offers a comforting and homely taste, perfect for pairing with your favorite coffee or tea. The cinnamon sugar layer within the cake adds a pleasant surprise of flavor, while the streusel topping provides an addictive crunch. It’s an ideal treat for those who appreciate a subtle sweetness and spice in their desserts.
Perfect Occasion: This coffee cake is perfect for a cozy afternoon tea, a morning treat, or as a dessert for family gatherings. It’s also a great choice for potlucks, brunches, or as a special weekend baking project. The cake can be served as is or dressed up with a dusting of icing sugar for an extra touch of elegance.
Recipe: Ingredients:
- Streusel Topping:
- 170g light brown or golden caster sugar
- 125g plain flour
- 1 tsp cinnamon
- 115g vegan butter, cubed
- Cake:
- 225g vegan butter, softened
- 300g granulated sugar
- 1 tsp vanilla extract
- 200ml plant milk + 1 tsp apple cider vinegar
- 230g plain vegan yogurt
- 375g self-raising flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- Cinnamon Sugar:
- 50g granulated sugar
- 1 tbsp plain flour
- 1 tsp cinnamon
Instructions:
- Preheat the oven to 180°C (356°F) fan. Grease and line a 20cm square tin.
- For the streusel, mix sugar, flour, and cinnamon. Rub in butter until it clumps.
- For the cake, beat butter and sugar, add vanilla, plant milk mixture, and yogurt. Add dry ingredients to form a batter.
- Spread half the batter in the tin, sprinkle cinnamon sugar, then top with remaining batter.
- Add streusel topping and bake for 50-60 mins. Cool and dust with icing sugar to serve.
Enjoy your slice of Vegan Coffee Cake with Streusel Topping, a delicious and comforting treat that’s sure to become a new favorite. 🍰☕🌿
