Vegan Lemon Poppyseed Bread: A Dairy-Free Delight

Brighten up your day with this delightful Vegan Lemon Poppyseed Bread, a perfect recipe for anyone who loves the refreshing taste of lemon. This classic loaf is moist, fluffy, and topped with a dreamy lemon glaze, making it an irresistible treat. The combination of white wheat flour, applesauce, coconut oil, and almond milk creates a tender and moist crumb, while the lemon juice adds a burst of zesty flavor. The addition of poppyseeds gives this bread a lovely texture and appearance. This recipe is not only vegan but also dairy-free, making it a great option for those with dietary restrictions or preferences.

Why You’ll Love This: If you’re a fan of lemon-flavored desserts, this lemon poppyseed bread will surely become a go-to recipe. It’s easy to make, delicious, and perfect for any time of the year. The vegan and dairy-free ingredients make it accessible to a wide range of dietary needs.

Perfect Occasion: This Vegan Lemon Poppyseed Bread is ideal for a leisurely breakfast, a delightful afternoon snack, or as a sweet addition to a brunch spread. It’s also great for sharing with friends and family, especially for those looking for vegan or dairy-free baked goods.

Ingredients:

• 1 3/4 cups white wheat flour (substitute with oat or all-purpose flour)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup applesauce
• 1/4 cup melted coconut oil
• 1/2 cup almond milk
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 2 tbsp poppyseeds

Glaze:

• 1 cup powdered sugar
• Approximately 2 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and line a loaf pan with parchment paper.
2. In a bowl, stir together wet ingredients and sugar.
3. In a separate bowl, mix dry ingredients.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the poppyseeds.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
7. For the glaze, mix powdered sugar with lemon juice, starting with 1 tbsp and adding more as needed to achieve the desired thickness. Spread the glaze over the cooled loaf.

Enjoy this Vegan Lemon Poppyseed Bread as a delicious and refreshing treat that’s sure to brighten up your day with its zesty flavors and delightful texture!