Brighten up your day with this delightful Vegan Lemon Poppyseed Bread, a perfect recipe for anyone who loves the refreshing taste of lemon. This classic loaf is moist, fluffy, and topped with a dreamy lemon glaze, making it an irresistible treat. The combination of white wheat flour, applesauce, coconut oil, and almond milk creates a tender and moist crumb, while the lemon juice adds a burst of zesty flavor. The addition of poppyseeds gives this bread a lovely texture and appearance. This recipe is not only vegan but also dairy-free, making it a great option for those with dietary restrictions or preferences.
Why You'll Love This: If you're a fan of lemon-flavored desserts, this lemon poppyseed bread will surely become a go-to recipe. It's easy to make, delicious, and perfect for any time of the year. The vegan and dairy-free ingredients make it accessible to a wide range of dietary needs.
Perfect Occasion: This Vegan Lemon Poppyseed Bread is ideal for a leisurely breakfast, a delightful afternoon snack, or as a sweet addition to a brunch spread. It's also great for sharing with friends and family, especially for those looking for vegan or dairy-free baked goods.
Ingredients:
- 1 3/4 cups white wheat flour (substitute with oat or all-purpose flour)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup applesauce
- 1/4 cup melted coconut oil
- 1/2 cup almond milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 2 tbsp poppyseeds
Glaze:
- 1 cup powdered sugar
- Approximately 2 tbsp lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and grease and line a loaf pan with parchment paper.
- In a bowl, stir together wet ingredients and sugar.
- In a separate bowl, mix dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the poppyseeds.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, mix powdered sugar with lemon juice, starting with 1 tbsp and adding more as needed to achieve the desired thickness. Spread the glaze over the cooled loaf.
Enjoy this Vegan Lemon Poppyseed Bread as a delicious and refreshing treat that's sure to brighten up your day with its zesty flavors and delightful texture!