Savor the sweetness of summer with our Vegan Peach Bundt Cake, a delightful dessert that combines the juicy flavors of fresh peaches with the tenderness of a vegan cake. This recipe features a simple yet delicious blend of self-rising flour, light brown sugar, and dairy-free ingredients, creating a moist and fluffy cake that’s both vegan-friendly and full of flavor. The grated peaches incorporated into the batter provide a natural sweetness and a subtle fruitiness, making this cake a perfect choice for summer gatherings or as a refreshing treat. Topped with a sprinkle of icing sugar and chopped nuts, this Peach Bundt Cake is not only easy to make but also a visually appealing addition to any dessert table.
Ingredients:
- 360g Self-Rising Flour
- 1 tsp Baking Powder
- 1/4 tsp Bicarbonate of Soda
- 150g Light Brown Sugar
- 300ml Dairy-Free Milk + 1 tsp Vinegar
- 2 Medium Peaches (grated)
- 100g Dairy-Free Yoghurt
- 100g Light Olive Oil
- Icing Sugar and Chopped Nuts (for topping)
Instructions:
- Preparation: Preheat oven to 170°C Fan. Grease and line a Bundt pan.
- Milk Mixture: Combine dairy-free milk with vinegar and set aside to thicken.
- Batter: Once thickened, pour milk mixture into a large bowl. Add grated peaches, dairy-free yoghurt, and olive oil. Sift in flour, baking powder, and bicarbonate of soda. Gently mix until just combined.
- Baking: Pour batter into the prepared Bundt pan. Bake for 40-50 minutes or until the cake is well risen and a toothpick inserted comes out clean.
- Finishing Touches: Allow the cake to cool. Sprinkle with icing sugar and chopped nuts before serving.
Enjoy this Vegan Peach Bundt Cake, a perfect treat for those who love the combination of fresh fruit flavors in their desserts, offering a delightful taste of summer in every bite.
