Indulge in the luxurious taste of our Vegan Red Velvet Cupcakes, a perfect blend of vanilla and chocolate flavors. These cupcakes are not only velvety and soft but also come with the added benefit of vegan protein, making them a healthier treat. The rich red color adds to their appeal, making them perfect for special occasions or as a delightful treat for yourself. Topped with a creamy dairy-free yogurt and vanilla protein frosting, these cupcakes are sure to impress with their exquisite taste and texture.
Ingredients:
- For the Cupcakes:
- 120g applesauce
- 270g dairy-free yogurt
- 60g nut butter
- 60g coconut sugar
- 50g vegan chocolate protein powder
- 130g self-raising flour
- 20g cocoa powder
- 2 tsp red food coloring
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- For the Frosting:
- 250g dairy-free yogurt
- 60g vegan vanilla protein powder
Instructions:
- Prepare for Baking:
- Preheat the oven to 170°C (338°F). Line a muffin tray with 9-10 muffin cases.
- Mix Wet Ingredients:
- In a large bowl, whisk together applesauce, dairy-free yogurt, nut butter, red food coloring, and coconut sugar until smooth.
- Combine Dry Ingredients:
- Add vegan chocolate protein powder, self-raising flour, cocoa powder, baking powder, and bicarbonate of soda to the wet mixture. Mix until just combined.
- Bake the Cupcakes:
- Divide the batter evenly among the muffin cases.
- Bake for 15 minutes, or until the cupcakes are cooked through.
- Allow the cupcakes to cool completely.
- Prepare the Frosting:
- In a mixing bowl, combine dairy-free yogurt and vegan vanilla protein powder. Whisk until smooth.
- Frost and Decorate:
- If desired, remove the center of each cupcake using an apple corer.
- Transfer the frosting to a piping bag and pipe onto each cupcake.
- Optionally, sprinkle with shaved chocolate for garnish.
Enjoy these Vegan Red Velvet Cupcakes, a delightful treat that combines health-conscious ingredients with irresistible flavors. Perfect for celebrations, gatherings, or just a sweet indulgence! 🧁🍫🍓🌿