Dive into the delectable world of Vegan Strawberries & Cream Banana Bread Bars, a perfect blend of ripe bananas and fresh strawberries, topped with a luscious strawberry buttercream frosting. These bars offer a delightful twist on traditional banana bread, incorporating vegan and gluten-free ingredients that don't skimp on flavor. With their moist texture, fruity bursts, and creamy frosting, these bars are sure to satisfy both vegan and non-vegan sweet tooths alike.
Why You'll Love This:
These banana bread bars are not only vegan and gluten-free but also packed with the natural sweetness of fruits and the richness of vegan buttercream, making them a guilt-free treat that's hard to resist. The addition of strawberry-flavored non-dairy yogurt and fresh strawberries provides a refreshing flavor that complements the banana base beautifully. These bars are perfect for anyone looking for a healthier dessert option that still tastes indulgent.
Perfect Occasion:
Ideal for brunches, afternoon tea, or as a sweet treat after a meal, these bars can be enjoyed on any occasion. They're also perfect for summer picnics, potlucks, or as a thoughtful homemade gift. Whether you're hosting a party or simply treating yourself, these banana bread bars are a crowd-pleaser.
Decoration Tips:
For a festive and appealing look, garnish the frosting with additional slices of fresh strawberries or a sprinkle of crushed freeze-dried strawberries for added color and texture. Edible flowers or a light dusting of cinnamon can also enhance the visual appeal and add a touch of elegance.
Ingredients:
- For the Banana Bread Bars:
- 3 large ripe bananas, mashed
- 1/3 cup vegan butter, melted
- 1/3 cup maple syrup
- 3 tbsp non-dairy yogurt (strawberry flavor preferred)
- 2 tsp vanilla extract
- 1 cup gluten-free flour blend
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/3 cup fresh strawberries, chopped
- For the Vegan Strawberry Buttercream:
- 1/2 stick vegan butter, softened
- 3 tbsp non-dairy cream cheese
- 1 1/2 cups powdered sugar
- 1 tbsp non-dairy milk
- 1/3 cup freeze-dried strawberries, crushed
Instructions:
- Prepare the Bars:
- Preheat your oven to 350°F (175°C). Grease a brownie tin.
- In a large bowl, combine mashed bananas, melted vegan butter, maple syrup, non-dairy yogurt, and vanilla extract. Mix until smooth.
- Stir in gluten-free flour, almond flour, baking powder, sea salt, and cinnamon until well combined.
- Fold in chopped strawberries.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack.
- Make the Frosting:
- In a bowl, beat the softened vegan butter with a hand mixer until smooth.
- Add non-dairy cream cheese and continue to beat until well combined.
- Gradually add powdered sugar and non-dairy milk in increments, beating until the frosting is smooth and thick.
- Gently fold in the crushed freeze-dried strawberries.
- Assemble and Serve:
- Spread the strawberry buttercream frosting over the cooled banana bread bars.
- Cut into squares and serve.
Enjoy these Vegan Strawberries & Cream Banana Bread Bars as a delightful treat that brings a taste of summer to your table, any time of the year!