Vegan Tiramisu Loaf Cake with Coffee Caramel Sauce

Dive into the rich and indulgent flavors of our Vegan Tiramisu Loaf Cake. This delightful twist on the classic Italian dessert features a fluffy coffee-flavored sponge, complemented by a creamy vanilla frosting. The cake is elegantly finished with a dusting of cocoa powder and served alongside a luscious coffee caramel sauce. Each element of this cake comes together to create a symphony of flavors that perfectly capture the essence of tiramisu. Whether you're a tiramisu aficionado or looking for a unique vegan dessert, this loaf cake is sure to satisfy your cravings.

Ingredients:

  • For the Cake:
    • 70g smooth Biscoff spread
    • 130g dairy-free yogurt
    • 50g sugar
    • 100g oat flour
    • 50g self-raising wholemeal flour
    • 50g vegan protein powder (vanilla, tiramisu, or caramel flavor)
    • 1 tsp baking powder
    • A pinch of sea salt
    • 40ml brewed coffee
  • For the Coffee Caramel:
    • 100g dairy-free milk
    • 40g Biscoff spread
    • 40g vegan protein powder
    • 20ml brewed coffee
  • For the Frosting:
    • 4 tbsp vegan cream cheese
    • Water (as needed for consistency)
    • 1 tsp vanilla extract
    • Syrup to taste
  • To Finish:
    • Cocoa powder for dusting

Instructions:

  1. Prepare the Cake:
    • Preheat the oven to 170°C (338°F) with a fan setting. Line a loaf tin with parchment paper.
    • Cream together Biscoff spread, dairy-free yogurt, and sugar. Stir in the brewed coffee.
    • Add oat flour, wholemeal flour, vegan protein powder, baking powder, and salt. Mix to form a smooth batter.
    • Pour the batter into the prepared tin and bake for 40-50 minutes, or until risen and cooked through.
  2. Make Coffee Caramel:
    • Whisk together dairy-free milk, Biscoff spread, vegan protein powder, and brewed coffee until thick but pourable.
  3. Prepare Frosting:
    • Whisk together vegan cream cheese, water (as needed), vanilla extract, and syrup until it reaches a drizzling consistency.
  4. Assemble and Serve:
    • Once the cake has cooled, pour the frosting over the top.
    • Dust with cocoa powder and serve with the coffee caramel sauce on the side.

Indulge in this Vegan Tiramisu Loaf Cake, a perfect treat for coffee lovers and those who appreciate the exquisite combination of flavors in tiramisu. 🍰☕🍫🌿

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