Embrace the joy of baking with this soft and protein-packed cocoa and yogurt cake, an ideal treat for those craving a sweet yet nutritious snack. This cake combines the tangy freshness of yogurt with the rich depth of cocoa, offering a guilt-free indulgence that doesn’t compromise on flavor. Whether you’re a chocolate lover or a fan of light and airy cakes, this recipe is a versatile delight that promises satisfaction in every bite.
Why You’ll Love This:
- Nutrient-Rich: Packed with protein from the yogurt and eggs, this cake offers a healthier alternative to traditional desserts.
- Customizable Sweetness: Adjust the sweetness to your liking, using sugar or your preferred sweetener, making it perfect for everyone.
- Versatile Flavors: Enjoy it as is for a rich cocoa experience or add chocolate chips for an extra chocolatey surprise.
Perfect Occasion:
This cocoa and yogurt cake is perfect for afternoon tea, a post-workout snack, or any time you need a protein boost without the guilt. It’s also great for gatherings where you want to offer a healthier dessert option that still feels decadent and satisfying.
Decoration Tips:
- Dust with Cocoa: For a simple yet elegant finish, dust the top with a thin layer of cocoa powder or powdered sugar.
- Fresh Berries: Garnish with fresh berries for a burst of color and a tangy contrast to the rich chocolate.
- Yogurt Drizzle: Mix a little powdered sugar with plain yogurt to create a sweet drizzle that complements the cake’s flavors.
Ingredients:
- 4 Eggs
- 400g Plain or vanilla yogurt
- 30g Cornstarch
- 50g Cocoa powder
- 140g Sugar or sweetener of choice
- Seeds from half a vanilla bean or one packet of vanilla sugar
- Chocolate chips or dark chocolate pieces, optional
Instructions:
- Begin by whisking the eggs with the sugar and vanilla until well combined. Sift in the cornstarch and cocoa powder, mixing thoroughly.
- Stir in the yogurt until the mixture is smooth and homogenous. Fold in the chocolate chips or pieces if using.
- Pour the batter into a 20×20 cm baking pan lined with parchment paper.
- Bake at 190°C (374°F) for 35 minutes, until the cake is set and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Serve as is, or garnish with your preferred decorations for an added touch of elegance.
*For a cocoa-free version, substitute the cocoa powder with an equal amount of cornstarch.
Indulge in this delightful cake that combines healthfulness with heavenly taste. Enjoy!
