Indulge in the sublime simplicity of this velvety cream cheese cheesecake. Crafted with a blend of rich cream cheese and the perfect touch of sweetness, this dessert is the epitome of elegance and comfort in every bite. Its smooth, creamy texture is a joy to the palate, offering a delightful balance of flavors that will leave you longing for more.
Why You’ll Love It: This cheesecake is a celebration of the rich, creamy essence of cream cheese, elevated by the perfect hint of sweetness. Its uncomplicated yet luxurious taste and texture make it an ideal dessert for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a rewarding experience and a delicious result.
Ingredients:
- 360g cream cheese, softened
- 70g confectioners’ sugar
- 10g cornstarch
- 3 whole eggs
- 1 egg yolk
- 100g heavy cream
Steps:
- Begin by softening the cream cheese until it’s smooth and easily spreadable.
- Blend in the confectioners’ sugar until you achieve a creamy consistency.
- Introduce cornstarch to the mixture, blending until smooth.
- Gradually incorporate 3 whole eggs and an additional egg yolk, mixing thoroughly until combined.
- Stir in the heavy cream, blending it into a smooth, uniform batter.
- Preheat your oven to 428℉ (220℃) and prepare a loaf pan with parchment paper lining.
- Carefully pour the batter into the pan, ensuring it is evenly distributed.
- Bake for 28 minutes, until the cheesecake is set and golden.
- Allow the cheesecake to cool to room temperature before refrigerating it overnight.
- Once chilled, slice the cheesecake and serve, enjoying the rich and creamy texture.
Enjoy! This cheesecake is sure to become a cherished recipe, perfect for those moments when you crave something simple yet utterly satisfying.
