Divine No-Bake Vegan Lemon Cheesecake Bars: A Refreshing Dessert Delight

Embark on a journey to dessert perfection with our Divine No-Bake Vegan Lemon Cheesecake Bars. This simple yet elegant recipe features three irresistible layers: a crumbly no-bake cookie crust, a creamy lemon-infused filling, and a glossy, tangy lemon curd topping. Crafted in a convenient loaf pan for easy small-batch preparation, these cheesecake bars are a delightful treat that can be frozen for later enjoyment or transformed into a full-sized cheesecake for grand occasions.

Why You’ll Love This:

These lemon cheesecake bars are a testament to the beauty of vegan desserts, proving that you can achieve luxurious texture and depth of flavor without any animal products. The no-bake aspect makes it a fuss-free option for hot days or when you’re short on time. The zesty lemon flavor, paired with the sweetness of the crust and filling, creates a refreshing balance that’s hard to resist. It’s a versatile recipe that’s perfect for personal indulgence or sharing with loved ones.

Perfect Occasion:

These Vegan Lemon Cheesecake Bars are ideal for a variety of occasions. Enjoy them as a refreshing summertime treat, serve them at brunch gatherings, or present them at dinner parties as a sophisticated dessert. They’re also a wonderful choice for special celebrations like birthdays, anniversaries, or any time you want to add a touch of elegance to your table.

Decoration Tips:

For an added flair, garnish your cheesecake bars with lemon slices, zest, or edible flowers for a vibrant pop of color. A dusting of powdered sugar or a drizzle of vegan honey alternative can also add a touch of sweetness and sophistication. Serve on a beautiful platter or individual plates with a sprig of mint for a fresh finish.


  • Lemon Curd: ¾ batch of homemade vegan lemon curd.
  • Crust: 1 ⅔ cups of your favorite vegan cookies, crumbled; 3 ½ tablespoons of unsalted vegan butter; ½ teaspoon sea salt.
  • Filling: 1 cup + 2 tablespoons of soaked cashews; 10.6 ounces of vegan cream cheese; ⅓ cup of vegan Greek-style yogurt; 1 teaspoon vanilla extract; 2 tablespoons of agave or maple syrup.

Enchanting Steps:

  1. Lemon Curd Preparation: Prepare the lemon curd in advance and chill.
  2. Crust Construction: Process cookies and salt, blend with butter, press into a lined loaf pan, and chill.
  3. Filling Formation: Blend lemon curd with filling ingredients until smooth, pour over crust, and set in the fridge.
  4. Topping Triumph: Warm remaining curd, spread over set cheesecake, and chill further.
  5. Serving & Storage: Slice with a warm knife. Store in the fridge or freeze for later enjoyment.

Dive into the making of these heavenly cheesecake bars and savor every bite of this luscious, lemony treat. Enjoy!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top