The Velvety Vanilla Cheesecake Extravaganza is a sumptuous dessert that promises to deliver a luxuriously smooth and rich flavor with each bite. The classic vanilla essence infused in the creamy cheesecake filling is both comforting and decadent, making it an ideal treat for any special occasion or a simple yet elegant dessert for a quiet evening in.
For the Cheesecake:
- 24 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp fine sea salt
- 2 tsp vanilla extract
- 4 large eggs, room temperature
- 1 1/2 cups heavy whipping cream, room temperature
Baking Your Cheesecake:
- Preheat the oven and prepare a parchment-lined baking pan.
- Blend cream cheese, sugar, cornstarch, salt, and vanilla until smooth.
- Mix in eggs one at a time, then gradually incorporate the cream.
- Sieve and pour the batter into the pan, bake until set but slightly jiggly in the center.
- Cool at room temperature, then chill in the fridge.
This Velvety Vanilla Cheesecake is a luxurious way to end a meal or celebrate a special moment. Share this indulgent recipe with fellow dessert aficionados, and remember to bookmark our page for more recipes that turn simple ingredients into extraordinary experiences. Enjoy the rich, creamy delight that this cheesecake brings to every occasion!
