Dive into the heart of Venezuelan cuisine with our beloved Torta 3 Leches recipe, a classic that never disappoints. This famous cake, known for its magical appearance at parties, features a light sponge soaked in a three-milk mixture and topped with meringue or whipped cream. It’s a rich and moist dessert that embodies the festive spirit and culinary heritage of Venezuela.
Why You’ll Love This: Torta 3 Leches is a celebration of texture and flavor. The combination of condensed, evaporated, and regular milk or cream creates a lusciously moist cake that is both rich and light at the same time. Topped with fluffy meringue or whipped cream and a hint of cinnamon, it’s a dessert that offers a delightful taste experience.
Perfect Occasion: This cake is a staple at Venezuelan celebrations and is perfect for any festive occasion, be it a birthday, family gathering, or just a special weekend treat. It’s also a great way to introduce friends and family to the delights of Venezuelan cuisine.
Recipe:
Ingredients:
- 280 g of cake flour
- 4 eggs
- 200 g of sugar
- 120 ml of milk
- Vanilla extract to taste
- 1 can of condensed milk
- 1 can of evaporated milk
- 400 ml of milk or cream (or half and half)
- Cinnamon
- Swiss meringue for decoration (can be substituted with whipped cream)
Preparation:
- Preheat the oven to 180°C (356°F).
- Beat the eggs with milk and sugar using an electric mixer until fluffy and aerated.
- Gradually add flour mixed with a teaspoon of baking powder at a slow speed. Finish by adding vanilla extract.
- Bake for 30-35 minutes.
- Let the cake cool completely before soaking.
- Mix 400 ml of milk, condensed milk, and evaporated milk.
- Pour the milk mixture over the cake, using a fork to help the liquid absorb evenly.
- Cover with meringue or whipped cream and sprinkle with cinnamon. Refrigerate and serve chilled after approximately 2 hours.
Enjoy this Venezuelan Torta 3 Leches, a dessert that’s as enjoyable to make as it is to savor, and share this delightful recipe with friends and family!
