Indulge in the vibrant flavors of our Vitamin C Rich Orange Cake, a recipe that brings the essence of fresh oranges to your dessert table. This delightful cake is infused with the zest and juice of oranges, offering a refreshing and tangy taste in every bite. Topped with thinly sliced oranges and a sprinkle of sugar, it not only tastes fantastic but also looks stunning.
Why You'll Love This: If you're a fan of citrus flavors, this orange cake is a must-try. It's a perfect balance of sweet and tangy, with a moist and fluffy texture. The added vitamin C from the oranges makes it a healthier dessert option. It's simple to make yet so flavorful, making it a great choice for both casual and special occasions.
Perfect Occasion: This cake is ideal for brunches, tea parties, family gatherings, or simply as a delightful end to a meal. It's especially great during the citrus season when oranges are at their peak of freshness. This cake can also be a beautiful and tasty addition to celebrations and festive events.
Recipe: Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 packet vanilla sugar
- 1 cup milk
- 1 cup vegetable oil
- ½ cup orange juice
- Orange zest, grated
- 1 packet baking powder
- 2-2.5 cups flour
- For the base:
- 6-7 thinly sliced orange slices
- Granulated sugar (for sprinkling)
Instructions:
- Beat eggs with vanilla sugar and granulated sugar until well combined.
- Add vegetable oil, milk, and orange juice to the mixture.
- Sift in flour and baking powder, and mix until smooth.
- Grease a baking pan lined with parchment paper. Sprinkle some sugar on the base and arrange the orange slices as shown in the video.
- Pour the cake batter gently over the arranged oranges.
- Bake in a preheated oven at 175°C (347°F) for about 50 minutes.
- Once baked, invert the cake onto a serving plate.
- Serve and enjoy your delicious Vitamin C Rich Orange Cake!