Dive into the delicious world of Waffle Cake, a delightful dessert that transforms simple waffles into an elegant cake layered with rich mascarpone cream and fresh strawberries. Perfect for special occasions or as a unique weekend treat, this waffle torte is as beautiful as it is flavorful, sure to impress anyone who has a slice.
Why You’ll Love This: This Waffle Cake combines the crispy charm of waffles with the creamy, luxurious texture of mascarpone and whipped cream, accented by the freshness of strawberries. It’s a creative twist on traditional cakes, offering a fun and tasty alternative that is surprisingly easy to assemble.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gathering, this cake can also be a delightful surprise at brunches or as a special dessert after a family dinner. It’s versatile, impressive, and perfect for making any day feel like a celebration.
Decoration Tips: To make this cake visually stunning, garnish it with a dusting of powdered sugar, additional whipped cream piped around the edges, and fresh strawberry slices for a touch of color and freshness. Consider arranging the strawberries in a decorative pattern on top for that extra wow factor.
Ingredients:
- Approximately 20 waffles (to fit a 22 cm springform pan)
- For the cream:
- 300g mascarpone cheese
- 500g heavy cream
- 1.5 tablespoons powdered sugar
- 1 packet vanilla sugar
- Approximately 350g strawberries
For garnishing:
- Powdered sugar
- 200g heavy cream, whipped
- Fresh strawberries
Instructions:
- Prepare the Cream:
- In a mixing bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla sugar until stiff peaks form.
- Wash the strawberries, dice them into small cubes, and gently fold into the cream mixture.
- Prepare the Waffles:
- Lay about 10 waffles on a work surface and use a cake ring adjusted to the size of your springform pan to cut them to the right size. Repeat this process with the remaining waffles.
- Assemble the Cake:
- Place the first layer of waffle circles at the bottom of a springform pan with the cake ring secured around it.
- Spread all of the cream mixture evenly over the base layer.
- Carefully place the second layer of waffle circles on top of the cream.
- Chill the Cake:
- Refrigerate the cake for approximately 5 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
- Garnish and Serve:
- Once set, remove the cake ring. Garnish the top of the cake with powdered sugar, whipped cream, and fresh strawberries.
- Arrange the strawberries attractively and serve chilled.
Enjoy this exquisite Waffle Cake, a delightful dessert that combines simple ingredients in an innovative way to create a truly special treat that’s as enjoyable to make as it is to eat!
