Dive into the rich flavors of Walnut and Dark Chocolate Cookies, a decadent treat that combines the crunchiness of walnuts with the intense richness of dark chocolate. Perfect for those who appreciate a sophisticated twist on classic cookies, this recipe offers a delightful balance of textures and flavors that are sure to satisfy any sweet tooth.
Why You’ll Love This Recipe: These cookies are not only delicious but also easy to make, with a combination of earthy walnuts and luxurious dark chocolate that elevates them beyond the ordinary. The addition of cornstarch ensures a tender texture, while cinnamon adds a subtle spice that complements the chocolate beautifully.
Perfect Occasion: These cookies are ideal for any occasion, whether it’s a casual coffee break, a formal gathering, or as a thoughtful homemade gift. They’re particularly great during the holiday season, for bake sales, or as a special treat to enjoy with family and friends.
Ingredients:
- 125g butter, room temperature
- 100g brown sugar
- 50g granulated sugar
- 2 eggs
- 4 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 packet baking powder
- 170g all-purpose flour
- Chopped walnuts
- 100g dark chocolate, roughly chopped
Method:
- Prepare the Cookie Dough:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated.
- Sift together the flour, cornstarch, cinnamon, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts and dark chocolate pieces until evenly distributed throughout the dough.
- Cover the dough and refrigerate for 1 hour to firm up, which makes handling easier and improves the texture of the baked cookies.
- Bake the Cookies:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator. Divide and roll the dough into balls, each weighing about 65-70 grams, and place them on the prepared baking sheet, spaced well apart to allow for spreading.
- Bake in the preheated oven for 10-13 minutes, or until the edges are just starting to brown but the centers are still soft.
- Once removed from the oven, while the cookies are still hot, gently press a piece of the chopped dark chocolate into the top of each cookie for an extra chocolatey touch.
- Cooling and Serving:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire cooling rack.
- Let the cookies cool completely on the rack, allowing the chocolate on top to melt slightly from the residual heat of the cookies.
Enjoy these Walnut and Dark Chocolate Cookies as a luxurious treat that combines simple ingredients into something truly special. Perfect with a cup of coffee or as a sweet end to any meal, they’re sure to be a hit with all who try them.
