Treat yourself and your loved ones to these delightful Walnut Carrot Cupcakes, a perfect blend of nutty crunch and natural sweetness. This recipe brings together the earthy flavors of carrots and walnuts, creating a wonderfully moist and flavorful base, topped with a creamy and light frosting. Ideal for those who enjoy a twist on classic flavors, these cupcakes offer a unique taste experience that’s both satisfying and surprisingly wholesome.
Why You’ll Love This:
- Flavorful Combination: The carrots add natural sweetness and moisture, while the walnuts provide a delightful crunch.
- Light and Creamy Frosting: A combination of whipped cream, cream cheese, and a touch of sweetness makes the frosting irresistibly smooth.
- Perfectly Portable: These cupcakes are great for sharing and can easily be transported for picnics, potlucks, or as a thoughtful homemade gift.
- Eye-Catching: Decorated with hazelnut brittle and marzipan carrots, these cupcakes are as beautiful as they are delicious.
Perfect Occasion: Walnut Carrot Cupcakes are a fabulous choice for birthday parties, family gatherings, or as a special treat for afternoon tea. They’re also great for seasonal celebrations, particularly in the fall when their warm, earthy flavors are most appreciated.
Ingredients for Cupcakes:
- 2 eggs
- 120g sugar
- 100ml sparkling water
- 100ml oil
- 120g flour
- 30g chopped walnuts
- 50g cornstarch
- ½ packet baking powder
- 1 packet vanilla sugar
- 70g grated carrots
Ingredients for Frosting:
- 200ml cream
- 2 tablespoons powdered sugar
- 180g cream cheese
- 3 teaspoons San-Apart
Decoration:
- Hazelnut brittle
- Marzipan carrots
Instructions:
- Whisk eggs, sugar, and vanilla extract until frothy. Mix in oil and sparkling water briefly.
- Sift in flour, baking powder, and cornstarch, and mix well. Finally, fold in carrots and walnuts.
- Fill the mixture into cupcake liners and bake in a preheated oven at 180°C (356°F) for 15-22 minutes. Use a toothpick to check for doneness.
- Let the cupcakes cool. For the frosting, whip cream, cream cheese, powdered sugar, and San-Apart until stiff. Fill a piping bag with a star nozzle and pipe the frosting onto the cupcakes.
- Decorate with hazelnut brittle and marzipan carrots.
Enjoy these Walnut Carrot Cupcakes, a perfect treat for those who love a delicious, nutty twist on a classic cupcake!
