This Walnut Delight Cake offers a harmonious blend of crunchy walnuts and a soft, airy sponge, finished with a rich chocolate glaze. Using simple measurements and a straightforward baking approach, this cake is a perfect choice for any baker looking to impress with minimal fuss. The use of a coffee cup for measurements adds a charming touch, making this recipe both accessible and enjoyable.
Why You'll Love This:
The Walnut Delight Cake is irresistibly fluffy and moist, with the walnuts providing a delightful crunch that contrasts perfectly with the softness of the cake. The chocolate glaze adds a layer of decadence that makes each bite a luxurious experience. This cake is not just a treat for the palate but also for the soul, especially for those who appreciate the rich, earthy flavors of nuts combined with the sweetness of chocolate.
Perfect Occasion:
This cake is ideal for a variety of occasions, whether it's a family gathering, a coffee break treat, or a casual dessert at a dinner party. It's also a great choice for holiday celebrations where a hearty, satisfying cake is appreciated by guests of all ages.
Decoration Tips:
- Sprinkle extra ground walnuts on top of the chocolate glaze for added texture and to highlight the nutty flavor.
- Consider adding a drizzle of caramel or a sprinkle of sea salt on the glaze to enhance the flavor complexity.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness of the nuts and chocolate.
Ingredients for the Cake:
- 3 whole eggs
- 4 coffee cups of milk
- 6 coffee cups of sugar
- 2 coffee cups of ground walnuts
- 3 coffee cups of oil
- 5 coffee cups of flour
- 1 packet of baking powder
Ingredients for the Glaze:
- 18 tablespoons of sugar
- 1 coffee cup of water
- 100 grams of cooking chocolate
- 250 grams of margarine
- 5 coffee cups of ground walnuts
Instructions:
- In a large bowl, beat together the eggs, milk, sugar, oil, and ground walnuts until smooth.
- Gradually mix in the flour and baking powder until well incorporated.
- Pour the batter into a greased baking pan (larger than typical, but not as large as an oven's baking sheet) and bake at 180 degrees Celsius. Use a toothpick to check doneness; it should come out clean.
- For the glaze, caramelize the sugar with water in a saucepan. Add the chocolate and margarine, allowing them to melt and combine smoothly. Stir in the ground walnuts.
- Pour the warm glaze over the baked cake and allow it to set.
Enjoy this Walnut Delight Cake as a wonderfully nutty and sweet addition to your dessert repertoire. Enjoy!