These walnut pinch cookies are tender, nutty delights made with finely ground walnuts, sugar, and egg whites. Lightly sweetened and flavored with a touch of vanilla, these cookies are simple to prepare and offer a delicious homemade treat. The unique pinched shape gives them a rustic and charming appearance. Finished with a dusting of powdered sugar, these cookies are perfect for serving with coffee or tea, or enjoying as a sweet snack anytime.
Why You’ll Love This Recipe: You’ll love these walnut pinch cookies for their rich walnut flavor and melt-in-your-mouth texture. Made with just a few ingredients, they come together quickly and are naturally gluten-free. The soft, nutty center contrasts perfectly with the light crisp on the outside. Perfect for casual snacks or special occasions, these cookies are sure to impress with their simplicity and delicious flavor.
Perfect Occasion: These walnut cookies are perfect for an afternoon tea, a holiday cookie platter, or as a simple sweet treat for family gatherings. Their charming pinched shape makes them a lovely addition to any dessert table. Whether you’re hosting friends or indulging in a cozy snack at home, these cookies are a wonderful choice.
Decoration Tips: Dust the cookies generously with powdered sugar after baking for an elegant touch. You can also dip one side in melted dark chocolate for added richness. Arrange them on a pretty serving tray for a simple but elegant presentation, or gift them in a decorative tin for friends and family.
Ingredients:
- 350g walnut halves
- 150g sugar
- 2 egg whites
- Vanilla extract (to taste)
- Powdered sugar (for coating)
Instructions:
- Prepare the Walnut Mixture:
- Finely grind the walnut halves in a food processor until they reach a flour-like texture.
- In a large bowl, combine the ground walnuts and sugar.
- Mix the Dough:
- Lightly whisk the egg whites with a fork and add them to the walnut-sugar mixture.
- Add a dash of vanilla extract and stir the ingredients together using a fork until the dough is soft and evenly combined.
- Shape the Cookies:
- Using a spoon, scoop out small amounts of dough and roll them into balls. Slightly elongate each ball, then roll it in powdered sugar.
- Pinch each cookie gently with your thumb and index finger to form a distinct pinched shape.
- Bake:
- Place the shaped cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes. Be careful not to overbake, as the cookies should remain soft and tender inside.
Enjoy your walnut pinch cookies—deliciously nutty and perfect for any occasion!
