This apple cinnamon cake is the perfect way to celebrate the flavors of fall. With soft, sweet apples and a hint of cinnamon baked into a moist, buttery cake, each bite brings warmth and comfort. The cake has a tender crumb, thanks to the combination of milk and melted butter, and is lightly spiced with vanilla for extra depth. Finished with a sweet glaze, this cake is ideal for a cozy afternoon with tea or coffee, or as a dessert for family gatherings.
Why You’ll Love This: You’ll love this cake because it combines the classic flavors of apple and cinnamon in a moist, tender cake that’s incredibly easy to make. The cinnamon-coated apple chunks add a burst of sweetness and spice in every bite, while the buttery cake base keeps it soft and rich. Topped with a simple glaze that adds just the right amount of sweetness, this cake is the perfect balance of comfort and flavor. Whether served warm or at room temperature, it’s a dessert that everyone will love.
Perfect Occasion: This apple cinnamon cake is perfect for any autumn or winter gathering, from holiday dinners to casual family get-togethers. It’s also an ideal cake for enjoying at breakfast or brunch, paired with a hot drink. If you’re looking for a homemade treat to share with friends or bring to a potluck, this cake will be a crowd-pleaser. Its rustic charm and rich, comforting flavors make it the perfect dessert for cozy moments at home or special occasions alike.
Decoration Tips: For a beautiful presentation, drizzle the glaze generously over the warm cake, allowing it to seep into the nooks and crannies. You can also sprinkle a pinch of cinnamon on top for a touch of color and added flavor. For a more elegant look, arrange a few thin apple slices or dust the top with powdered sugar before serving. If you’re feeling creative, you can even add chopped walnuts or a sprinkle of oats to the top before baking for extra texture and crunch.
Ingredients for the Cake:
- 3 1/2 cups (400g) all-purpose flour
- Just under 1 cup (150g) sugar
- 1 packet (about 10-12g) baking powder
- 1 1/2 cups (300ml) milk
- 1 packet (about 8-10g) vanilla sugar
- 3 large eggs (room temperature)
- 110g melted butter
For the Apple Mixture:
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 3 medium apples, peeled and diced
For the Glaze:
- 4-5 tablespoons powdered sugar
- 2 tablespoons milk
Instructions:
- Prepare the apples: Peel the apples and cut them into small cubes. In a bowl, toss the diced apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon until they are evenly coated. Set the mixture aside.
- Make the cake batter: In a large mixing bowl, whisk the eggs and sugar together until light and frothy. Add the vanilla sugar, milk, and melted butter, and mix until everything is well combined.
- Add the dry ingredients: Sift the flour and baking powder into the wet mixture. Stir gently until just combined and smooth, being careful not to overmix.
- Fold in the apples: Gently fold the cinnamon-sugar coated apples into the cake batter, making sure they are evenly distributed throughout.
- Bake: Preheat your oven to 180°C (350°F). Pour the cake batter into a greased and floured cake pan. Spread the batter evenly, then bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze: While the cake is baking, mix the powdered sugar and milk in a small bowl until smooth. The glaze should be slightly thick but pourable.
- Glaze the cake: Once the cake has finished baking, let it cool slightly in the pan for 10-15 minutes. Drizzle the glaze over the warm cake, allowing it to soak in as it cools.
Enjoy your warm and comforting apple cinnamon cake, perfect for any occasion!
