Embrace the comforting flavors of apple and cinnamon in this delicate, gluten-free dessert that is as satisfying as it is simple to make. Featuring a light and airy texture from beaten egg whites, and the richness of a custard-like base, this apple cinnamon delight is a testament to the joys of minimalist baking. The use of cornstarch instead of traditional flour ensures a smooth, melt-in-your-mouth experience, perfectly complemented by the natural sweetness and tartness of fresh apples.
Why You’ll Love This: This dessert is a perfect example of how simple ingredients can create a profoundly satisfying dish. The gluten-free aspect makes it a guilt-free pleasure for those with dietary restrictions, while the classic combination of apple and cinnamon offers a comforting taste that evokes memories of home-cooked meals. Its light texture and warm flavors make it an ideal dessert for those who appreciate subtlety and depth in their sweets.
Perfect Occasion: This apple and cinnamon dessert is perfect for a cozy family dinner, a festive autumn gathering, or any occasion where comfort food is cherished. It also makes a delightful addition to a brunch menu or as a sweet finale to a light lunch.
Decoration Tips:
- Serve this dessert warm from the oven in beautiful ceramic dishes for rustic charm.
- A light dusting of powdered cinnamon over the top adds both flavor and a visually appealing touch.
- Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Ingredients:
- 1 egg plus one additional egg white
- 50 grams of unrefined brown sugar
- 40 ml of oil
- 30 ml of almond milk (or regular milk)
- A pinch of vanilla
- 150 grams of cornstarch
- 1 teaspoon of baking powder
- 2 teaspoons of cinnamon
- 2 small apples or 1 large apple
Instructions:
- Separate the egg yolk from the white. Beat the egg whites until stiff peaks form and set aside.
- In another bowl, mix the egg yolk with the brown sugar, oil, vanilla, and almond milk.
- Sift in the cornstarch and baking powder and mix until smooth.
- Finely chop one and a half apples and fold into the mixture.
- Gently fold in the beaten egg whites in three parts, starting with a small amount to equalize densities, then incorporating the rest with soft, enveloping motions.
- Transfer the mixture into a greased baking dish. Arrange the remaining apple slices on top and optionally sprinkle with more brown sugar.
- Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.
Enjoy this warm, gluten-free apple and cinnamon dessert, perfect for savoring the simple pleasures of life!
