Experience the rich flavors of the season with these Soft and Chewy Gingerbread Cookies. Infused with a perfect blend of spices like ginger, cinnamon, clove, and nutmeg, these cookies offer a delightful chew and deep, warming flavors. If you’re a fan of spice, these cookies are sure to capture your heart and taste buds!
Why You’ll Love This Recipe
These gingerbread cookies are not only delicious but also boast a wonderful texture that balances softness with a bit of chew. They’re easy to make and even easier to devour, making them a perfect addition to your cookie repertoire. Plus, their spicy aroma is guaranteed to fill your kitchen with the scent of holiday cheer.
Perfect Occasion
Ideal for holiday gatherings, cookie exchanges, or as a treat to enjoy with a hot cup of tea or cocoa. They’re also great as a festive snack or dessert after a winter meal. These cookies are sure to become a seasonal favorite, beloved for their classic flavor and inviting warmth.
Decoration Tips
For an extra festive touch, roll the cookie dough balls in granulated sugar before baking to give them a sparkly, sugary crust. You can also decorate them with royal icing or a simple dusting of powdered sugar once cooled. If you’re feeling creative, use cookie cutters to shape the dough into festive designs before chilling and baking.
Ingredients:
- 1 stick vegan butter
- 1/2 cup packed dark brown sugar
- 1/4 cup molasses
- 1/2 teaspoon vanilla extract
- 1 egg replacer (prepared according to package instructions)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg
Directions:
- In a large bowl, cream together the vegan butter, brown sugar, and egg replacer until smooth.
- Mix in the molasses and vanilla extract until well combined.
- Gradually add the flour, baking soda, cinnamon, ginger, clove, and nutmeg. Beat the mixture until a dough forms.
- Chill the dough in the refrigerator for 20 minutes.
- While the dough chills, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Form the chilled dough into approximately 1 tablespoon-sized balls. Optionally, roll each ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 11-13 minutes, or until the edges of the cookies are just set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Soft and Chewy Gingerbread Cookies, a delightful treat that’s sure to bring a touch of spice and everything nice to your festive celebrations!
