These Buttery Cinnamon Apple Squares offer a delightful balance of tender, spiced apples nestled between layers of a buttery, quark-based dough. The crust is light and crumbly, while the filling provides a sweet and cinnamon-spiced warmth that’s irresistible. Simple yet satisfying, this dessert is perfect for when you want something comforting but not too complicated. The golden-baked crust paired with the aromatic apple filling creates a dessert that feels both rustic and elegant.
Why You’ll Love This Recipe: You’ll love how effortlessly this recipe comes together with minimal ingredients. The quark dough requires only a quick knead before being chilled, giving you time to prepare the delicious apple filling. The apples are sweetened just enough to complement the buttery crust, while cinnamon adds that warm, nostalgic flavor. The result is a dessert that’s not overly sweet but completely satisfying. Perfect for casual dinners, gatherings, or even as an afternoon treat with tea or coffee.
Perfect Occasion: These squares are perfect for any casual get-together, family dessert, or even as a treat to bring to a potluck. Whether you’re hosting brunch or enjoying a cozy night in, this dessert feels like home. It’s especially ideal for autumn when apples are at their peak, but can easily be made year-round with your favorite apples. Its simplicity makes it great for last-minute baking, while its flavors make it feel like a special occasion.
Decoration Tips: For a finishing touch, lightly dust the top of the apple squares with powdered sugar right before serving. You can also add a drizzle of caramel or honey for extra sweetness. Pair with a scoop of vanilla ice cream or a dollop of whipped cream to add an indulgent twist. If you want to get fancy, a small cinnamon stick on each plate or a few thin apple slices arranged neatly can elevate the presentation. These little touches will make the dessert feel more polished and festive.
Ingredients for the Dough:
- 250g flour
- 250g quark (soft cheese)
- 200g butter
- A pinch of salt
For the Apple Filling:
- 3 apples, finely sliced
- 3-4 tablespoons sugar
- 2 tablespoons cinnamon
- 3 tablespoons applesauce
Instructions:
- In a large bowl, combine the flour, quark, butter, and a pinch of salt. Knead the ingredients together until a smooth dough forms. Cover the dough and let it rest in the fridge for 1 hour. This helps the dough firm up, making it easier to work with.
- Preheat the oven to 180°C (350°F). While the dough rests, prepare the apple filling by slicing the apples thinly and mixing them with the sugar and cinnamon until the slices are well coated. Set aside.
- After the dough has chilled, divide it into two equal parts. Roll out one half of the dough and place it in the bottom of a baking pan (either a rectangular dish or a baking sheet will work).
- Spread the applesauce evenly over the dough, then layer the cinnamon-sugar-coated apple slices on top.
- Roll out the second half of the dough and carefully lay it over the apple filling, making sure to press the edges together to seal the layers. Prick the top layer with a fork several times to allow steam to escape during baking.
- Brush the top with a beaten egg for a glossy finish and bake for 25-30 minutes, or until the top is golden and the apples are tender.
- Let the squares cool slightly before cutting and serving. Enjoy them warm or at room temperature.
Enjoy!
