Indulge in the perfect dessert experience with this warm skillet cookie paired with cold vanilla ice cream. This dessert combines the gooey, melt-in-your-mouth goodness of a freshly baked cookie loaded with semi-sweet and milk chocolate chunks and the creamy, refreshing contrast of ice cream. Ideal for those cozy nights in or as a special treat to enjoy with friends and family, this skillet cookie will satisfy any sweet tooth.
Why You'll Love This: This skillet cookie dessert offers:
- Contrasting Temperatures: The warmth of the cookie straight from the oven paired with cold ice cream creates an irresistible sensory experience.
- Rich Chocolate Flavor: A double dose of chocolate with semi-sweet and milk chocolate chunks ensures every bite is luxuriously chocolatey.
- Customizable Toppings: Add flaky sea salt for a sophisticated finish or choose your favorite ice cream flavor to top it off.
Perfect Occasion: This skillet cookie with ice cream is a versatile treat, perfect for:
- Cozy Family Desserts: Make an evening special by baking this easy dessert that everyone can dig into from the pan.
- Dinner Parties: Impress guests with this simple yet decadent dessert that can be prepared ahead and baked just before serving.
- Date Night: Share this sweet treat with someone special for a romantic and fun home-cooked dessert.
Decoration Tips:
- Flaky Sea Salt: A sprinkle on top before serving adds a slight crunch and a burst of flavor that complements the sweet chocolate.
- Fresh Berries: Add color and a touch of tartness with a handful of fresh raspberries or strawberries.
- Whipped Cream: For added decadence, dollop freshly whipped cream alongside the ice cream.
Ingredients:
- 145g salted butter
- 175g brown sugar
- 35g granulated sugar
- 1 large egg
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1/8 tsp cinnamon
- 1 tbsp vanilla extract
- 205g all-purpose flour
- 170g semi-sweet chocolate chips or chunks
- 25g milk chocolate chunk or dark chocolate chunk
- Flaky salt (optional, for topping)
- Vanilla ice cream (for serving)
Recipe:
- Prepare the Cookie Dough:
- Melt the butter in an 8-inch skillet over medium heat until browned and nutty. Allow to cool slightly.
- Mix the browned butter with brown sugar and granulated sugar until well combined. Beat in the egg and vanilla extract.
- Combine the flour, baking soda, cinnamon, and salt in a separate bowl. Gradually mix into the wet ingredients.
- Stir in the semi-sweet and milk chocolate chunks.
- Bake the Cookie:
- If using the same skillet, make sure it’s oven-safe; otherwise, transfer the dough to a prepared 8-inch skillet.
- Preheat the oven to 180°C (356°F).
- Bake the cookie for about 20-25 minutes until it’s golden around the edges but still soft in the center.
- Serve:
- Let the cookie cool for about 5 minutes.
- Serve warm topped with a scoop of vanilla ice cream and a sprinkle of flaky salt.
Enjoy this heavenly combination of a warm skillet cookie and cold vanilla ice cream—a classic dessert that’s sure to please any crowd.
