White Chocolate Cream Lava Cake: A Decadent Twist on a Classic Dessert

Elevate your dessert experience with our White Chocolate Cream Lava Cake, a luxurious take on the classic lava cake. This rich and indulgent treat features a gooey center of white chocolate cream, encased in a moist and velvety chocolate cake. Baked to perfection, each bite offers a delightful contrast of warm chocolate cake and creamy white chocolate filling, making it an irresistible dessert for any chocolate lover.

Why You'll Love This:

  • The surprise of white chocolate cream adds a delightful twist.
  • Rich and gooey texture that melts in your mouth.
  • Perfect for special occasions or as a decadent treat.
  • A delightful fusion of dark and white chocolate flavors.

Perfect Occasion: This lava cake is ideal for romantic dinners, celebrations, or as an impressive dessert for dinner parties. It's also great for special occasions like anniversaries, Valentine's Day, or as a luxurious treat to satisfy your sweet cravings.

Decoration Tips:

  • Dust with powdered sugar or cocoa powder for an elegant finish.
  • Serve with a scoop of vanilla ice cream for a classic pairing.
  • Garnish with fresh berries for a pop of color and freshness.
  • Present on individual dessert plates for a sophisticated touch.

Ingredients:

  • 200g chocolate
  • 100g butter
  • 4 eggs
  • 70g sugar
  • 100g flour
  • A pinch of salt
  • About 100g white milk cream (chocolate spread)

Instructions:

  1. Melt Chocolate: Gently melt the butter and add chocolate, stirring until smooth.
  2. Prepare Batter: In a separate bowl, whisk eggs, sugar, and a pinch of salt. Blend in the melted chocolate mixture. Then, gently fold in the flour to form a smooth batter.
  3. Prepare Molds: Grease ramekins with butter and dust with flour. Fill each ramekin halfway with the batter.
  4. Add White Chocolate Cream: Place a dollop of white chocolate cream in the center of each ramekin, then cover with more batter.
  5. Bake: Bake in a preheated oven at 200°C for approximately 12 minutes. Note that baking time may vary depending on the size and type of ramekins used (ideal size: 8 cm in diameter ceramic ramekins).

Enjoy this White Chocolate Cream Lava Cake, a decadent and delightful dessert that combines the best of both worlds with its rich chocolate flavor and creamy white chocolate center!

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