These White Chocolate Snickerdoodle Cookie Bars are the ultimate treat for cinnamon and white chocolate enthusiasts. They combine a soft and gooey cookie base with a delightful cinnamon-sugar crunch in every bite.
Ingredients
For the Cookie Bars:
- 170g unsalted butter, softened
- 110g light brown sugar
- 60g granulated sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 200g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp cinnamon
- 200g white chocolate chips
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven and prepare an 8x10-inch baking tin by greasing it or lining it with parchment paper.
- In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the plain flour, bicarbonate of soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the white chocolate chips.
- Spread the cookie dough evenly into the prepared baking tin.
- Mix together the granulated sugar and cinnamon for the topping and sprinkle it over the cookie dough.
- Bake until the top is crisp and there’s a slight wobble in the center. Be careful not to overbake to ensure a gooey texture.
- Allow the bars to cool completely in the tin to set properly. If desired, refrigerate for an hour for a firmer cut.
Serve up these White Chocolate Snickerdoodle Cookie Bars as a sweet snack, a dessert, or a special treat to share. With their blend of warm cinnamon and sweet white chocolate, they're sure to be a crowd-pleaser. Enjoy your delicious homemade bars!
