Delight in the wholesome goodness of our Apple Oat Honey Cake, a perfect blend of nourishing ingredients and delightful flavors. This cake features fresh apples, hearty oat flour, and natural honey, all spiced with a generous amount of cinnamon for a warm, comforting aroma. The innovative use of apple peels blended with wet ingredients ensures that every bit of the fruit's nutritional benefits are utilized, making this cake not only delicious but also environmentally conscious.
Why You'll Love This: This cake is a treat for anyone looking to enjoy a healthier dessert option that doesn't compromise on taste. The natural sweetness of honey pairs beautifully with the texture of oat flour and the tanginess of fresh apples. Cinnamon adds a spicy depth that enhances the overall flavor profile. This cake is soft, moist, and packed with flavors that evoke a sense of comfort and satisfaction.
Perfect Occasion: This Apple Oat Honey Cake is ideal for breakfast, brunch, or as a nutritious snack throughout the day. It's particularly suited for gatherings where health-conscious choices are appreciated. Serve it at family reunions, picnics, or as a cozy dessert on chilly evenings. It's also a great choice for school bake sales or community events, offering a tasty yet healthy alternative to traditional sweet treats.
Decoration Tips: For a rustic look, top the cake with thin apple slices and a sprinkle of cinnamon before baking. Once baked and slightly cooled, drizzle with a light honey glaze for added sweetness and a glossy finish. Serve each slice with a dollop of whipped coconut cream for those indulging in a dairy-free lifestyle.
- Ingredients:
- 3 eggs
- 2 apples
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 tablespoon cinnamon powder
- 1 1/2 cups oat flour
- 1/4 cup sweet starch
- 1 tablespoon baking powder
- Instructions:
- Preheat your oven to 200°C (392°F) and grease a baking pan.
- Peel the apples and cut them into cubes. Toss the apple cubes with cinnamon and set aside.
- In a blender, combine the apple peels with eggs, coconut oil, and honey. Blend until smooth.
- Transfer the blended mixture to a large bowl. Stir in the oat flour and sweet starch.
- Gently fold in the cinnamon-coated apple cubes and finally, the baking powder.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
Enjoy this Apple Oat Honey Cake as a delightful and nutritious addition to your dessert menu, packed with natural flavors and ingredients that are good for both you and the environment.