Delight in the simple joys of baking with our Wholesome Banana & Strawberry Oatmeal Cookies. This recipe is a wonderful blend of natural ingredients, bringing together the hearty goodness of rolled oats, the sweetness of ripe bananas and strawberries, and the rich flavor of almond butter. These cookies are perfect for anyone looking for a healthier treat, and they're incredibly easy to make. Optionally enhanced with chocolate chips, they offer a delightful texture and taste that's sure to please both adults and kids alike.
Ingredients:
- 2 cups rolled oats (gluten-free if needed)
- 2 large bananas, mashed
- 1/4 cup strawberries, chopped
- 1/2 cup almond butter (can substitute with any nut or seed butter of choice)
- 1/4 cup chocolate chips (optional)
Instructions:
- Preheat and Prepare:
- Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper, or prepare a Silpat cookie sheet.
- Combine Ingredients:
- In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter. Mix well to ensure even distribution of ingredients.
- Add Fruits and Chocolate Chips:
- Gently fold in the chopped strawberries and, if using, chocolate chips.
- Shape Cookies:
- Form the mixture into 12 small balls, placing each on the prepared baking sheet. Press down on each ball to shape it into a cookie.
- Bake:
- Bake the cookies for 12 minutes, or until they are golden around the edges.
- Cool:
- Remove the cookies from the oven and allow them to cool on the tray.
These Wholesome Banana & Strawberry Oatmeal Cookies are not just a treat to your taste buds but also a nourishing snack for any time of the day. Enjoy them as a quick breakfast, a healthy snack, or even as a sweet end to your meals! 🍌🍓🍪🌾
