This delicious Orange and Turmeric Almond Cake offers a perfect blend of fresh orange flavor with the warm, earthy taste of turmeric. Made with nutrient-rich almond flour and light rice flour, it’s both gluten- and lactose-free, making it a great option for anyone seeking a healthier dessert. The cake is naturally sweetened with demerara sugar and enriched with coconut oil, giving it a moist, tender crumb. Its beautiful golden color and bright citrusy flavor make it ideal for breakfast, a mid-day snack, or a light dessert.
You’ll love this cake because it’s not only easy to make but also packed with flavor and health benefits. The orange juice brings a refreshing citrusy note, while the turmeric adds a subtle warmth and color that’s both unique and delicious. The combination of almond and rice flour results in a light, tender cake that’s satisfying without being too heavy. It’s a great way to enjoy a sweet treat while keeping things wholesome and nutritious.
This cake is perfect for any occasion where you want to serve something light and flavorful. It works wonderfully as a quick snack with tea or coffee, or as a healthier dessert for family and friends. Its vibrant golden color and rich flavor make it a standout dish for special gatherings or weekend baking.
For a simple decorative touch, dust the cake with powdered sugar once it’s cooled, or garnish with fresh orange zest to enhance the citrusy flavor. You can also add a drizzle of honey for extra sweetness or top with a few crushed almonds for added texture.
Ingredients:
- 2 eggs
- 1 cup orange juice
- ¼ cup coconut oil
- ¾ cup demerara sugar
- 1 cup almond flour
- 1 cup rice flour
- 1 teaspoon turmeric powder
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200°C (390°F).
- In a blender, combine the eggs, orange juice, coconut oil, and demerara sugar. Blend until smooth.
- Transfer the mixture to a large bowl and add the almond flour, rice flour, turmeric, and baking powder. Stir until well combined.
- Pour the batter into a greased or lined cake pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Enjoy!